Chinese Food
All Recipes
Red bean pie with crispy crust
Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.
Blackcurrant whole wheat bagel (oil-free version)
What's wrong with being lazy to take a process map? (except for the finished product pictures. The dough pictures are borrowed from another type of bagel made before.)
Red bean Mexican bag
Red bean filling. Sweet in my heart.
Cheesecake
Birthday cake for family
Kekeqifeng cake
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Carrot pound cake
Pound cake originated in Europe in the 18th century. To be exact, Britain. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4... ...
Sugared erhas bread
It's crispy outside and soft inside. It's a kind of bread with fine organization. I added coarse granulated sugar to the surface of the bread. It makes this Haas bread more sweet. It also adds a lot of points to its appearance-
Qifeng cake
Children like to eat. They learn to make it by themselves. It's very soft.
A cake full of minced pork
I've eaten a cake in a shop before. It's full of meat floss. I fell in love with the taste at one mouthful. But the cake is oily. So I made a recipe for it. It's more soft - you can try it out.
[tiger skin cake roll] - produced by the game level oven 7501 of couss
The story behind this dish
Macarone, the wind finger of Southeast Asia
It's the same as the last recipe. I'm sorry, folks. Not in MOF. Send it again. If you like, please come and I have an agreement with MOF to vote for me in the first family baking competition. Thank you. -
Shuflei
I've seen a lot of TVB TV dramas. I want to try shuflei. Hahaha.
