Chinese Food
All Recipes
Oven version barbecue + vegetables
There's no cooker. There's only an oven, so you have to rely on it to eat anything.
Witch finger biscuit
I made this finger biscuit last Halloween. It's easy to make and tastes good. This year, I'll make some more for you and her friends.
Have a barbecue this weekend
Which is the best way to eat clams? I think the taste of baked clams is the best. The clams are arranged on the baking tray. After the roasting of the oven, the clams open slowly. The excess water is evaporated. The remaining are the delicious e... ...
Braised potato with bean
A delicious meal
8-inch Qifeng cake
A very simple one
Grilled chicken wings in oven
Roasted chicken wings are a favorite snack for adults and children. It's Crispy but not burnt skin, fresh and juicy meat. It's tempting for people to taste them again. If you have an oven at home, you can also try to make it yourself. Just prepa... ...
Roast lamb chops
Mutton chops are the meat with ribs. They are covered with a layer of film. They are fat and thin. They are soft. Suitable for grilling, burning, stewing and filling making. The lamb chops can be divided into two parts: the rib chops and the rid... ...
Baked shrimp and potato balls
Oven version. No fire. It's a good choice to go out for your baby and bring a bento to school.
Pumpkin and shellfish
Like the taste of Beiguo
Baguette
Every time I see the French walking on the street at the movies, I feel curious with a long bread in my arms. Later I know that French like to eat baguette, which is simple in material and exquisite in original taste. I know it's delicious after... ...
Double berry cheese Napoleon
I didn't like fresh fruit like strawberries or blueberries in Napoleon. So I tried to make Napoleon with jam. This Napoleon is also the theme of the Changdi competition (endless) works. Mei still said that she liked to eat. But the male teachers... ...
Baked purple potato with cheese
Many people love and fear purple potato. What they love is its color and unique flavor. What they fear is whether it is a genetically modified crop or not? But I have never questioned this. When I was very young, my relatives in my hometown sent... ...
Oven version of tinfoil armour
I want to eat my own tinfoil flower armour in the dormitory, so I can do it if I want to.
Cranberry bread
I always wanted to pull the grass and tear the bag. I saw Wang Guangguang's Japanese milk refining formula. I tried it. I added cranberries and crispy grains without permission. It was really delicious. The recipe is great. The dough is not stic... ...
A woman like shuflei
Shuflei's delicate and soft texture is somewhat the same as that of women. And the roasted shuflei should be normal in minutes and seconds. Otherwise, it will start to collapse in just one minute. I'm sure you'd like to try such a personalized d... ...
Teddy bear
Your children, in fact, are not your children. They are children born of life's desire for itself. They come into the world through you, but not because of you. They are by your side, but they don't belong to you. You can give them your love, bu... ...
