Chinese Food
All Recipes
Baked cod with cheese
Ever since I tasted the irresistible cream horse Jiexiu in Macao's Portuguese Restaurant, I have been thinking about this Portuguese style home cooking. So I still hope to make delicious and mellow Portuguese food at home after I come back home.... ...
Vanilla pound cake
This cake comes from the island teacher. It tastes very early. It's very similar to the butter cake that I used to eat when I was a child. But the material I made is better. When I eat it, I can bite the vanilla seeds one by one. The taste of happiness ~
Meat loaf
The bread is delicious and the meat floss is delicious. The combination of the two is more delicious. Although I use the direct method, this meat floss bun does not affect its softness and drawing at all...
Black hair, sesame and banana pie
I hate to eat banana and other soft fruits. It's different to make a pie. It's soft outside and soft inside. It's also healthy with black and white sesame seeds. It can nourish the kidney and black hair.
Burnt croissants.
Roar. Roast croissants for the first time. It uses ordinary flour. Except for the fire. Good taste
Original croissant
You can put your favorite stuffing in it. You can also paste sesame seeds on it to add fragrance. The same way is to tear the bag by hand. It's just that the shape is different.
Cranberry, blueberry, Acacia bean. Helengammafen cake
My husband likes to eat heavy butter cake very much. So he learned to make it several times. It tastes really good. My daughter can eat 2 / 1 of it every time. Ha ha.
Miss m's warm breakfast
Miss m is afraid of the cold and likes purple for breakfast.
Tomato, ham, tuna bread
Ham and tuna with fresh green beans are full of nutrition and health. Salad sauce and ketchup with crispy bread bottom, one more
[steamed perch] - produced by couss co3001 steamed oven
People come and go on the river, but they love the beauty of perch. When I was a child, I couldn't understand why so many people only love the taste of perch. But when you taste the taste of steamed perch, the answer is self-evident. With the st... ...
Pink macarone
I like macarone. I prefer this pink macarone with attractive skirt. I like to have it in the afternoon tea with a cup of Pu'er. It will deposit in such a day in the afternoon.
Advanced red velvet cupmake
A lot of red velvet recipes use red koji powder. I don't like red koji powder. It's a little more complicated, but when you eat it, you will know that these labors are nothing.
[yogurt, blueberry and Brownie] sweet food full of happiness during fat reduction period
I'm sure you will have a special time to eat dessert, especially the fat loss period. Sometimes I think of chocolate cake. My eyes are shining and my mouth is watering. However, they sell not only high oil and high sugar, but also full of additi... ...
Spicy roasted vegetables -- spicy pot of oven version
You can try to put all the ingredients you like. Oven version of spicy pot mom wants you to eat fungus and vegetables here
Finger biscuit
This biscuit is very healthy. It doesn't need any additives. It's very suitable for children.
Minced pork rolls with shallot
Meat floss is a big love of children, but they don't like shallot; but the shallot meat floss roll with salad dressing has always been one of his favorite bread varieties. Sometimes I don't know why? Since the children like to eat, I'm more moti... ...
