Chinese Food
All Recipes
Braised oxtail
The best food for pregnant women
Stewed oxtail
I like to eat oxtail casserole very much. Korean restaurants sell too expensive. Make one by yourself. It's delicious and affordable.
Healthy radish and oxtail soup
When cooking oxtail, I put a pot of soup with angelica, Astragalus and wolfberry to replenish blood, Qi and eyesight
Beef tail soup with radish
Nothing to do. Ha ha
Carrot and oxtail soup
Oxtail is a kind of high-level tonic with medicinal value. It has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying the deficiency of body, nourishing the face and nourishing the countenance.
Authentic Vietnam River noodles
The neighbors are Vietnamese. Every time they cook soup, I would like to see the windowsill to see what they do. It's really delicious, so I went to YouTube to see all kinds of practices. Make it for mom. Mom loves it
Tomato and oxtail soup
Cow tail is rich in colloid, sweet and smooth. It has the functions of Invigorating Qi, nourishing blood and strengthening muscles and bones. As for whether it's on fire, it's different from person to person. This soup is appetizing and nutritious.
Spicy oxtail
There are two big ones and one small one at home. They have different tastes. The big ones are hot and the small ones are light. But time and energy are limited. So in the limited space, I always want to satisfy everyone. The weekend dinner didn... ...
Huaishan oxtail soup
It's said that oxtail soup is good to drink, so I ordered 50 pieces of ocean with the beef vendor in the market. Good guy, it's a lot. Most of it is beef bones connected by oxtail, peeled, chopped and packed in shopping bags. It's cool. I have 2... ...
Tomato and oxtail clear soup
Oxtail has a high nutritional value and is suitable for stewing. It has the functions of Invigorating Qi, nourishing blood, strengthening muscles and bones, nourishing the face and kidney, and its nature is peaceful. It is very suitable for peop... ...
Stewed oxtail in red wine
Stew oxtail with red wine. Paste autumn fat when it's in the beginning of autumn. Don't see the color of this dish is too deep. It's the charm of red wine. Stew it with pure red wine without adding a drop of water. It's very delicious.
