A few days ago, I happened to see a top chef in a food column teaching braised beef tail. Suddenly I was greedy. So I want to make and taste it. Or it has to be taught by the chef. A few seasonings make the oxtail taste good. It's also smooth an... ...
There's a daughter-in-law who doesn't like eating out. Let's do it at home.
[nutritional value of oxtail] oxtail contains protein, fat, vitamin and other components. Oxtail is the most active part of cattle, so its meat is the most delicious. At the same time, oxtail is sweet and smooth. It is rich in colloid, many musc... ...
Oxtail is a very good soup material. It contains a lot of vitamins B1, B2, B12, niacin and folic acid. It's nutritious. It can nourish Qi, nourish blood, benefit kidney and warm stomach. In this rainy and cold season in early spring, make a bowl... ...
It's too warm to have a stewed oxtail mixed with black winter noodles in rainy days
Thanks for your attention, Australian steak, simple life Mei ️
My mother-in-law didn't have appetite recently because of chemotherapy and she had too much tonic in the last few days. She couldn't eat anything without nutrition and had an appetizer. After thinking about it, she came out with this tomato and ... ...
Recently, dad said that he has a little backache. He just wanted to make some soup for him. Today, there is a beautiful oxtail there. The oxtail has the function of Invigorating Qi, nourishing blood and strengthening muscles and bones. Boil a po... ...
Bovine bone is rich in bone collagen and calcium, so its nutritional value is very rich. Bovine bone soup is rich in calcium, which is good for children's bone development. Bovine bone marrow is rich in phospholipids and unsaturated fatty acids,... ...
Choose a suitable time. Make a delicious dish for your family. Love yourself. Love your family.
Oxtail has the effect of Nourishing Qi, blood, muscles and bones. It has a high nutritional value. It is rich in protein, fat, vitamins and other substances. It is a tonic with high performance price ratio. It has the functions of tonic deficien... ...
Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. T... ...
Niugutang is rich in protein, phospholipid, unsaturated fat, vitamins, calcium and other nutrients absorbed by the human body. It has the effect of promoting the absorption of calcium in the human body and improving immunity, especially for the ... ...
Stewed beef in red wine is a classic French cuisine. It is also an essential meal on the Christmas table. If beef is replaced by oxtail, it will even have a more colloidal taste and mellow flavor. Stir fry the oxtail, stir fry the vegetables, ad... ...
The tail of cattle is rich in gum. Through a long stew, without any seasoning, the gum and delicious of the tail can be volatilized.