Chinese Food
All Recipes
Authentic northeast meat dumplings with three delicacies (garlic, shrimp, mushroom and pork)
For all kinds of dishes, I think the food packed with stuffing is relatively simple. As long as I master the flavor and noodles skills of stuffing, I don't need to master the technology of heat. But because of the restaurant at home, simple tast... ...
Pork hamburger
I believe many parents find that children like to eat hamburgers. Instead of letting their children eat the assembly line products of fast-food restaurants outside, mummy brand special hamburgers are really healthy.
Steamed dumplings with carrot and pork
It's good for your eyes to eat more carrots. The nutrition of carrots is well known. If you eat nutritious food every day, you will be tired. So you can change your way to eat carrots -
Shrimp with pipa
Squilla. English name is mantis shrimp. It belongs to arthropod, crustacean, soft armour, shrimp skimming and Stomatopoda (there is only one order below this subclass). In addition to the fossil species of the ancient squillaceae, the present sp... ...
Sausages with green vegetables
I loved it most when I was a child in winter. You can have two more bowls of rice every time.
Razor clam in sauce
This dish was taught by a chef in Wenzhou. I used a special seasoning. The whole dish is very different from the razor clam I usually eat. It's slightly sweet and sour. Every time this dish is served, it will be emptied.
Braised Abalone and chicken in casserole
Gel, a cooking technique with Guangdong characteristics, is to wash and marinate the ingredients and bake them in a high-temperature casserole. In the process, the soup formed by the moisture of the ingredients drops on the casserole and makes a... ...
Marinated meat
Record your own cooking
Have a barbecue this weekend
Which is the best way to eat clams? I think the taste of baked clams is the best. The clams are arranged on the baking tray. After the roasting of the oven, the clams open slowly. The excess water is evaporated. The remaining are the delicious e... ...
Barbecued pork with honey sauce
This winter seems to hibernate too long. It's a bit amnesic. It's too late. People in short sleeved shorts think meat won't come to me. But I'm wrong. It's beginning to winter. When the weather turns cold, I can't stop eating. It's going to grow... ...
Fried lotus root
How can the season of lotus root eat without fried coupling
Stir fried thin meat and sausage
Use the electric pressure cooker to press the lotus root powder sausage soup. I feel how much there is. So I cut some to stir fry. The taste is no less than that of the soup maker. There is more salty flavor. It's especially delicious. It's worth trying.
Stir fried Flammulina mushroom
It's getting colder and colder. My rice model and I are more and more fond of taking out A kind of I bought snacks... The reason seems to be to escape the winter and go to the kitchen. It's too cold... The heating has come these days. Looking at... ...
Glutinous rice and lotus root
Grandpa used to make glutinous rice balls on the new year's day. Everyone has a deep memory of this dish. Unconsciously, it has also become a family dish. My mother will also pass it on to me. Now I will. I love lotus root. So I improved this di... ...
Gold medal garlic fragrant bone sucks the finger to stay fragrant
The gold medal garlic is fragrant and fragrant. It's fragrant. It's just fried. It's crispy outside and tender inside. I can't help but eat one after another. But the restaurant is usually one by one. It's only by licking the fingers that I want... ...
Houttuynia in cold sauce
Houttuynia cordata is a kind of natural plant antibiotic. It has effect on all kinds of inflammation, especially gynecological inflammation. It's better for women without disease to eat it.
Carrot balls
Carrot, with high nutritional value, rich in protein and lignin, rich in carotene, vitamin C and B vitamins, has many health functions for human body, so it is known as little ginseng . My daughter likes fried meatballs very much. I make some oc... ...
Stewed rice with Cantonese Bacon
The autumn wind blows. Eating preserved meat (Cantonese rhyme). It's a traditional famous dish in Guangdong Province. In autumn, when it's time to cook, you can feel the strong fragrance of the bursts of preserved meat rice everywhere in the foo... ...
