Chinese Food
All Recipes
Stewed rice with preserved meat
I always feel that the time of the day is too tense. So eat fast. If not, eat delicious.
Stir fried cabbage
Hand shredded cabbage is a famous dish of the Han nationality with all colors and flavors. It belongs to Hunan cuisine. This dish is red and white. It's spicy, fresh, crisp and sweet. Besides appetizing and increasing appetite, it can also white... ...
Homemade meat floss (bread machine version)
Children especially like to eat meat floss. A can of meat floss can be eaten for about 2 days. What they make is relatively healthy and healthy. It's also very affordable. With the help of a bread machine, they can easily make meat floss at home... ...
Stewed bean curd in private room
When I was a child, I was at Grandma's house. The happiest thing was that I was taken to the noodle shop at the corner of the street to eat a bowl of fatty noodles. A bowl of noodles for three yuan. My brother and I can eat enough. It's full of ... ...
Stir fried clam
Spicy and quick dish. The June Kwai chilli sauce is not a spicy hot sauce but a softer sweet and spicy sauce. A little sweetness can improve the taste of seafood. At the same time, the spicy taste brings the stimulation on the tip of the tongue.... ...
Home fried vermicelli - no meat. Healthier
It's often said that the Chinese invented tofu and soybean milk, which is the wisdom of our ancestors. But I want to say that the vermicelli is also the same. How can I love eating that smooth and elastic. It can be used as the vermicelli for fo... ...
Secret chicken feet
I like to eat chicken feet when I was young. I finally made my own taste.
Braised pork in brown sauce
Braised pork has different ways in the whole country. It's the way of most Hakka people to add homemade cooking wine. The meat is very fragrant, tender, sticky and tasty. Since I fell in love with cooking, the most satisfying cooking skill is to... ...
Braised pork with honey sauce
Pork with honey sauce. Pork with plum blossom. Pickled with barbecue sauce and oyster sauce, it tastes tight and sweet. It's an excellent partner for food and wine. Today, I made this honey barbecued pork, which is praised by my precious girl. -
Stir fried bacon with Hunan broad bean
Broad bean contains important components that regulate brain and nerve tissue, such as calcium, zinc, manganese, phospholipid, etc. it also contains rich cholelithine, which can enhance memory and strengthen brain function. The calcium in broad ... ...
Spicy chicken leg Fort & Orleans chicken leg Fort
Twelve hamburgers. The chicken legs are boned and marinated with Orleans and spicy. Hamburgers are not big. The stuffing is big. Especially drumsticks. It's a big Mac.. Eat a rhythm that's dead.. My own hamburger is delicious... Chicken leg is f... ...
Fried celery with squid
Squid whisker is a very common food. When choosing it, it can be carried out at ease. It means rich in nutrients. Moreover, eating this kind of food has no harm to human health. But when making it, we should also choose the right way. The common... ...
Eggplant with garlic
The perfect combination of garlic and eggplant. They're in love. Ha ha-
