All Recipes

Rice with squid

Fried squid rice can be regarded as a staple food. Fill the squid tube with fried glutinous rice. Put it in the oven together. Heat up in the oven, so that each rice grain absorbs the delicious taste of squid. It tastes delicious and delicious. ... ...

13 Steps

Appetizer at a sip. Save the loss of appetite

It's a hot summer day. Maybe you don't have much appetite? I love cold dishes recently. When I'm lazy, I'll go to the stall with my beer and buy a variety of vegetable dishes to eat. Yummy is yummy. But it's really expensive to sell a dozen yuan... ...

10 Steps

Cold mixed agaric with upgraded version of all purpose cold mixed juice

No appetite in summer? Nothing can be solved by a delicious and fresh cold dish.

12 Steps

Wood whisker meat

Muxurou, formerly known as muxirou, is a common traditional dish. It belongs to one of the eight cuisines, Shandong cuisine. It has delicious taste, rich nutrition and is suitable for all ages. The commonly used ingredients for making muxurou ar... ...

11 Steps

Glutinous rice balls

Steaming is a traditional cooking technique in Hubei. It can keep the nutrition of the ingredients to the maximum extent. There is a place in Hubei that people call the hometown of steaming vegetables. There is a custom of no vegetables, no stea... ...

12 Steps

Steamed rice with beef

Lazy Kwai's homemade beef steamed bread is simple. Sauce is strong. One mouthful of meat and one meal. Meat is smooth. Eat well.

10 Steps

It's not zongzi. It's childhood

The memory of the Dragon Boat Festival is that when I was a child, I watched my mother and aunts sitting on the bench. Around the bamboo plaque, I kept wrapping glutinous rice and beans or meat. I talked about my family. I. Mei Niang, with my ye... ...

11 Steps

Braised prawn tail

Crawfish is a seasonal delicacy. But it grows in the mud. How to eat it is healthy? Then don't be afraid of waste. Break off the shrimp head. After all, the ready-made shrimp tail is likely to be handled by the dead crawfish. Break the shrimp he... ...

5 Steps

Preserved egg in cold sauce

I want to eat preserved eggs. There are preserved eggs sent by others at home. Let's make a cold preserved egg. I haven't made a recipe for a long time. It's hot. I don't want to cook and don't want to move_ #In addition, I can't handle my cooki... ...

8 Steps

Old Beijing pancake

Pancakes are a famous food in old Beijing. Because they don't turn over, they are called Chinese pizza. They are loved by Beijingers. Anyone who goes to a farmyard must order this dish. Simple and healthy. Learn.

13 Steps

[lazy man's dish] Chinese cabbage in oyster sauce (cooked with vegetables and meat)

When I was a child, I learned to splash carp with oil from my aunt. Later, I missed the taste of dishes very much due to seafood allergy. I studied how to make delicious vegetable with the most delicious cabbage instead of carp.

9 Steps

Oyster sauce, pea skin, peanuts and peanuts

It's getting hotter and hotter. There's no shortage of simple and refreshing cold dishes on the table. Tofu skin is rich in nutrition. It contains a lot of protein and amino acid. It is easy to digest and absorb. It is a good food for women, you... ...

11 Steps

Cantonese vegetarian restaurant style dried noodles

Dry cooking of noodle. One of the traditional Cantonese noodle meals. There is a custom of eating noodle in Guangzhou people's birthday feast. It means longevity . Because of its unique system, it is suitable for different cooking methods. It's ... ...

12 Steps

Mushroom rolls

The roasted bacon, which is charred outside and tender inside, plus the juicy Pleurotus eryngii, is excellent. It's definitely the best choice for drinking.

13 Steps

Braised mushroom with shrimp and cabbage

The taste of mushrooms and cabbages is rather light. It's also a little vegetarian to eat alone. Add some prawns in it. It not only increases the nutrition, but also makes the whole dish more delicious. -

11 Steps

BBQ grilled ribs

When I was in a Mexican restaurant in college, I first ate grilled ribs. Apart from being expensive, they were delicious and sweet. It's really cool to make the rare things in foreign restaurants since we have the oven. It's cheap and self-confi... ...

7 Steps