Chinese Food
All Recipes
When I miss my mother, I will be my mother's taste. Carrot, fungus, leek box
Spring onion in the first month. Leek in February. That is to say, February of the lunar calendar is the best time to eat leeks. Spring is the season when the body's Yang rises. According to ancient books, leeks help the Yang. Spring leeks are a... ...
Spicy and dried is a necessary snack for entertainment
I like to eat all kinds of bean products. They are delicious and nutritious. ☺️ Recently, I often eat dried meat and vegetables. I'm tired of them. I want to have a change. So I decided to have a spicy and dry snack. It's good to eat when I'm bored.
A kind of Chicken leg rice
What you want for a meal is nutritious and balanced. Then try mine A kind of Make chicken leg rice
Cantonese taro cake
I like this dessert very much. I've done it many times. I'd like to share the most satisfactory works with you.
Spicy chicken
Delicious food that smiles at you. Bily Bily
The magic spicy pot for beginners.
A pot of spicy hot pot is enough to flavor the pale life
The most beautiful color match -- stir fried carrot with Broccoli
All kinds of vegetables broccoli delicious fat reducing meal
Braised Tofu with yellow croaker
It's delicious. It's full of happiness. Tofu is also delicious. Try the children's shoes that can't make yellow croaker^_ ^
Simple and quick home dishes Kwai fried
Rape is the most common vegetable in daily life and on the table. It has the functions of wide intestine, defecation, detoxification and detumescence, cooling blood and dispersing blood. It can be used for the treatment of carbuncle, erysipelas,... ...
Coleslaw / broccoli
My family doesn't like fried cauliflower. They study it according to the taste of the restaurant outside. This meat sauce can also be mixed with spinach and rape.
Shredded pork with Beijing sauce
Beijing sauce shredded pork. It's a traditional flavor dish in Beijing. It's thin and doesn't like eating. It's ruddy in color and rich in sauce flavor. -
Amorphophallus ham sausage
The first time to eat konjac is in Zhejiang. I fell in love with this dish at the first bite. It's delicious. It's delicious. Konjac is also low-fat. You don't need to avoid it in time to lose weight. Today, share the fried konjac with you.
Boiled beef that novices can also finish
Although there are many condiments, the steps are not troublesome
Braised Tofu with dragon head fish
The nutritional value of dragon head fish is very high. It contains protein, fat and many kinds of amino acids and vitamins. People can nourish the body after eating it at ordinary times. It can also improve the disease resistance ability of the... ...
