Chinese Food
All Recipes
Stir fried pork with mustard and beancurd (improve immunity, moisten intestines and relieve constipation, supplement iron and VC)
[origin] recently, I have friends. Can you teach me some home-made dishes? One for one person and one for one meal? Which is especially suitable for lazy people? Is it the lower the cost, the simpler the operation, and not afraid to be fat after... ...
Braised anchovies in brown sauce. Lunch and dinner
Hello. Friends. I'd like to recommend you a simple and delicious meal. I've made two recipes before. Many friends pay attention to me. This is something I didn't expect. ha-ha. But thank you for your attention. I'll try my best to give you all t... ...
Steamed seasonal fresh vegetables with flour
Seasonal fresh food. Of course, the cooking method that best reflects its true taste should be used. The old generation steamed vegetables with flour. The thick flour is full. But now we all advocate the low-carbon water diet. Let me make a stea... ...
Braised beef brisket
I thought beef brisket was a big dish before. It's troublesome to make. I'd like to go out and order a bowl of beef brisket noodles. Eh?. Recently, I found out how to make beef brisket. Point. Also. no Hemp. Annoying.
Kung pao chicken
Delicious is delicious. It's just a little rice.
Boiled yellow throat
Such a night. A boiled yellow throat. Weekend taste buds Carnival
Japanese tofu in sauce
Japanese tofu in ten minutes. It's a simple way for the disabled. It's Crispy on the outside and tender in the inside. Invincible food ~
Shredded lettuce in cold sauce
Recently, my mother-in-law has given a lot of lettuce. Usually it's fried. This time, I'll cut it into shreds and mix it with cold sauce. It's crispy and delicious. It's also good.
Pan fried dumpling with skin
Use dumpling skin to make pan fried dumpling. It's simple and delicious. It's burnt, fragrant and crispy. One piece at a time. It's more delicious than dumpling. You can change the stuffing according to your own preference.
Family Cantonese barbecue
In general, Cantonese like to make barbecues with blue sky pork and blue sky pork. Sometimes they can't buy the meat with very precise parts in the supermarket, so it's hard for them to buy ribs with large meat. When it comes to taste, they like... ...
Stir fried amaranth with bean curd and peanut / tonifying blood and calcium / over 2.5 bottles of pure milk
[origin] don't like to drink milk and worry about the lack of calcium intake? By the way, shrimp skin doesn't like ha ha. Eat some eggshells. Chew some bones ~ ~ ~ I was almost shot by the other side's eyes. I was just joking. I've prepared the ... ...
Simple crispy fried chicken leg
Home style crispy fried chicken leg. Simple ingredients. Delicious food
Baozi with sophora flower
When making steamed buns, do you remember that eating locust flowers has a regional attribute? It seems that people in Shandong all eat Sophora
