Like to eat a vegetable ~ ~ and bean products.
The crispy fried chicken will be hot if you eat more. The meat is not tender. This is the first choice for candlelight dinner.
In the diet of nourishing liver in spring, we should pay attention to the selection of high protein and low fat ingredients. Chicken is the first choice of meat, while Pleurotus eryngii is not only rich in protein, but also has a variety of amin... ...
My son loves to eat long ribs. Even with braces, you can't cut short ribs. Mr. and son who are carnivorous. Ribs must be made of five
Three cups was originally a unique cooking technique in Taiwan. One cup of sesame oil, one cup of soy sauce and one cup of rice wine were used in the cooking process, so it was named three cups. But sesame oil and rice wine are not necessary sea... ...
Sea duck eggs are the eggs produced by sea ducks in the mangrove of Beibu Gulf. Every time the tide falls, there will be a lot of small fish, shrimp, crabs, snails and other marine creatures in the mangrove. These high protein natural baits beco... ...
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It is a historical and traditional delicacy. It originated in Jinan. In the earliest period, Ji Lingyuan, a famous restaurant of Shandong cuisine ... ...
It's super delicious. It's convenient to make. I use the super soy sauce produced in Pearl River of Guangdong Province. It's really better than ordinary soy sauce. It's also sweet. It is recommended to use better soy sauce or raw soy sauce.
Braised noodles are my husband's favorite. I didn't do it before, but my husband liked it. So I found out the way to stew noodles. Every time I make him stewed noodles, he feels happy. At noon, I asked him what he would like to order. Who knows ... ...
Three sauce stew pot. Complex sauce taste. It's irresistible. In restaurants, it's usually cooked in an induction cooker or a gas stove. It's easy to paste the pot if you're not sure about the heat. The waiter will remind the diners to turn the ... ...
I like fried rice very much. I always like Yangzhou fried rice when I eat fast food ~ ~ I make it by myself, but I have a lot of materials ~ ~
It's time to make up the meat.
The advantage of microwave cooking is time-saving and energy-saving. It can reduce the pollution of lampblack in the house. The first time I used microwave to cook peas, I didn't expect there were many surprises. Tofu and ordinary pot steam tast... ...