Chinese Food
All Recipes
Beef and rice
Those who love fat cow food will never give in to what others make. A bowl of steaming fat cow rice was brought to the front. It was wrapped with fat cow slices. The soup was mixed with rice. Some vegetables were sandwiched in the middle. Even t... ...
Phoenix claw with tiger skin
Tiger skin and phoenix claw is one of the most popular refreshments in Cantonese morning tea. It's very popular. It's delicious, of course. The tiger skin and chicken claw. The bone and meat are separated. The skin is crisp. The mouth is full of... ...
Steamed tofu with minced pork and pickled mustard
There's a small bowl of pickled mushroom and meat sauce in the fridge. When I come home late after work, I can easily make a delicious dish. It's used to steam tofu, eggplant, winter melon and beans.
Stewed mushroom with assorted mushrooms
All kinds of fungi are rich in nutrition. They are also commonly used in home cooking. But when you stir fry mushrooms, you will find that they love soup very much. Today, try to thicken them with the original soup. Try to keep the fresh and del... ...
Steamed tea tree mushroom with oyster sauce
The tea tree mushroom steams to taste the same crisp. Steamed vegetables keep the original taste, the most comprehensive nutrition, and relatively fresh without greasy feeling. Continue the private dishes [steamed tea tree mushroom with oyster s... ...
Stewed noodles ~ fished noodles ~ three fresh noodles
This brine is learned in Tianjin. People in Tianjin like to eat it very much. In Tianjin, they call it fished noodles and don't drink a bowl of cool noodles in summer (≥ \\\\\\\\\\\
Delicious curry rice
Curry is one of the healthy dishes. All kinds of medicinal spices are mixed with green pepper, potatoes, carrots and meat. The nutrition is balanced. Curcumin contained in curry can kill cancer cells, promote digestion, accelerate metabolism and... ...
Steamed loofah with clam meat
The combination of loofah and clam meat is perfect. The finished product is very fresh and sweet. It takes the fresh clam meat, the sweet loofah, and the crispy pig oil residue. It's the finishing touch. Hee hee. It's not rude to entertain. -
The best brunch after sleeping in late at weekends
There are many advantages of curry in the news of mobile phone... Defecating and moistening intestines, promoting perspiration, preventing Alzheimer's disease, ginger powder contained in it can also prevent cancer. So curry is always edible
Stir fried winter melon
Wax gourd contains more protein, sugar, a small amount of calcium, phosphorus, iron and other minerals, vitamins and other nutrients. Donggua is the only melon and vegetable that does not contain fat. It is rich in propanol and diacid. It can in... ...
Pork bun with leek
Leek pork bun is a kind of filling my family likes. It's delicious and delicious -
Super simple steamed chicken with bean curd
The tofu is always served with porridge and steamed bread. I'm not interested in it. Then take advantage of the weekend and super food control together to get some pieces. Change the way you eat. Low's ingredients can make the next meal with bea... ...
The taste of plum chicken
The taste of plum chicken is a French movie. The only thing the hero's wife can get her husband's approval is the plum chicken. The flavor of plum chicken. With the green plum sauce made before. Add oyster sauce. Make it sour, sweet and spicy. M... ...
Fried leek moss with scallops
The skill of this dish is - 1. The less seasoning, the better. But oyster sauce must be put enough. 2. Dried scallops are rich in water after soaking. Try to reduce the amount of water in the fire by putting leek moss. Burn it quickly. This way,... ...
Roasted heart tube
My husband especially likes the heart tube of the barbecue shop. It's unhealthy and unhygienic to always eat barbecue. You can make the same taste of barbecue shop outside with the oven.
