Chinese Food
All Recipes
Pork pie with sauce
It's different from other pork pies. It's filled with corn grains and sweet sauce. It's full of sauce. It's delicious but not greasy. -
Best partner: Braised pumpkin with ribs
Human fireworks, food and drink, love for the Department, love each other. Just like this dish, spareribs and pumpkin have two characters: one meat and one vegetable. The fried spareribs are more attractive under the effect of oyster sauce. The ... ...
Steamed oyster with garlic
I live by the sea. These seafood shellfish can be seen at any time. It's expensive to eat out every time. I don't know if I can dry them. I went to the market today and bought 16 to go home. I rolled up my sleeves and made them myself.
Fried sauce
This fried sauce has its roots.
Oyster soup
It's definitely a specialty of Dalian
Grilled scallops with garlic in Qingdao
My husband and I usually like to drive by ourselves. Every summer we take a bunch of things to go camping. I like to cook delicious food very much. So I bring my own ingredients for the three meals of camping. I'll cook and eat there now. Every ... ...
Stir fried garlic sprouts with Hunan Bacon
Wei AI travels while eating. Travel with bacon. [origin of Chinese bacon] according to the records of the book of changes on Chinese bacon, it has a history of more than 2000 years. About the origin of bacon. Can't be verified. But there is such... ...
Braised pork in brown sauce
It's simple and fast. It's not fat and not greasy. It's suitable for babies who want to eat meat and are afraid of growing fat.
Fish with chopped peppers. Fresh and tasty
I'm a fish lover. I'll work harder to develop my own dishes. You can inquire if you want to learn.
Fried shrimps with chives
Some time ago, my mother gave me some dried shrimps. Today, I just bought a handful of leek flowers. I thought that fried shrimps with leek flowers is very good. It's very appetizing. ~Please do not reprint without my permission. Reprint please ... ...
Weihai oyster
It's a good time to eat oysters. The meat is fat and the price is cheap. In the past, we could only quench our thirst for this kind of seafood. Now we can live in this coastal city. Savoring every kind of seafood brings us a special experience. ... ...
Marinated chicken feet
It's the first time in my life to make chicken feet. It's really delicious. If you don't believe it, you can try it.
Stir fried tenderloin with bamboo shoots
Fengwei bamboo shoot is one of the eight dried vegetables in Western Fujian. It's a traditional specialty. It's famous for its tender, sweet and crisp. There are many bamboo mountains in Bamin mountain area. Du Fu, a great poet of Tang Dynasty, ... ...
Oyster sauce okra men tonic kidney qi. Women beauty weight loss.
Okra can be cold mixed, hot fried, fried, stewed. Make salad, soup, etc. before cold mixed and fried, it must be blanched in boiling water for three or five minutes to remove astringency. Its property is cold. After scalding, it can be eaten wit... ...
Fried sirloin
The family especially wanted to eat the dry fried meat. In order to rest assured, they made it at home. A snack makes a chef.
Fried chicken leg
It's the first time. I think it tastes good. Because it's for children to eat. So cook first and then fry. Eat with ease.
Scallops with minced garlic
I only know it's called light food when I see China on the tip of my tongue. I went to the market today and bought 10 yuan to make it myself.
