Chinese Food

0 skill and high beauty - Rose dumpling

It's better to pour it down than to be comfortable. It's better to eat dumplings than to be delicious. I love pasta, especially dumplings. My mother said that I should live in the north. She even said that I was brought back from the north. For ... ...

Stir fried pork heart

Home made casserole with three sauces

Do you have a three juice stew pot? It's delicious, tender and has a long aftertaste. You can't forget it after eating it once. In fact, I can also make three juice stew pot. As long as you have sauce and pot. -

Steamed scallops with minced garlic and vermicelli

Now I feel more and more about seafood. And I make it more delicious. I feel more comfortable eating it -

Chaozhou oyster fried

Chaozhou is a coastal city. Delicious fresh oysters are an indispensable delicacy. Oyster fry is the most outstanding delicacy. Crispy.

Fried shrimps with peas

When I picked up the baby the other day, I heard some mothers say that fried shrimps with peas. I don't think I've done it for a long time. Today, I just did it with these ingredients.

Diced chicken with mushroom and soybean

Maodou is not only rich in plant protein, but also has a very high content of potassium and magnesium. Vitamin B and dietary fiber are particularly rich. At the same time, it also contains phytic acid, fructooligosaccharide and other health care... ...

Bean curd and green pepper pie. Celery, agaric, egg and vermicelli pie

Stir fried dried bamboo shoots with shepherd's purse

Shepherd's purse, which has been on the market since the beginning of March, is the most popular food in this spring. Different from the common ingredients in the whole year, shepherd's purse can only be enjoyed in this spring. So many friends w... ...

Fried chicken with wine

Tianji is rich in protein. It can maintain the balance of potassium and sodium and eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Conducive to growth and development. Calcium is the basic raw material of bone developmen... ...

Fried large intestine

Hakka people are good at all kinds of brewed vegetables, such as brewed tofu, brewed balsam pear, Niang chili, brewed eggplant, brewed lotus root box, etc. the technology of brewed pig large intestine is the most complicated, so it is seldom don... ...

4 spicy snacks to ignite your taste buds

The canned chef sleeps in the spring and wakes up. 4 spicy snacks set off the limit of taste buds. Let's fight for spicy babies. Pay attention to WeChat's official account canned video. Oven microwave oven waiting for you!

Braised rice with sea cucumber

Lettuce in oyster sauce

Oyster sauce lettuce is a common Chinese dish in Guangdong. It belongs to Guangdong cuisine. It is made of lettuce and oyster sauce with auxiliary materials. The dish is nutritious, tender and delicious, fresh and smooth. Lettuce also has the ef... ...

Huangjihuang three juice stew pot

Stewed rice with preserved meat

I always feel that the time of the day is too tense. So eat fast. If not, eat delicious.

Pancakes

Braised beef with chestnut

Stir fried shredded pork with leek

Stir fried cabbage

Hand shredded cabbage is a famous dish of the Han nationality with all colors and flavors. It belongs to Hunan cuisine. This dish is red and white. It's spicy, fresh, crisp and sweet. Besides appetizing and increasing appetite, it can also white... ...