Chinese Food
All Recipes
Stir fried dragon fruit cat's ears
A way to eat pasta. It can have meat, vegetables, eggs, vegetables and staple food. It's nutritious and delicious. You are worth a try.
Meat bun
As the saying goes, meat buns beat dogs. They never return. Although I haven't done this, I can also see the delicious meat bun. The bun is the first-class traditional pasta in our country. It's now more famous, including Tianjin Goubuli bun, S... ...
XO Sauce
I wanted to do it all the time. I didn't do it all the time. I finally bought the best materials. Today, I did it for you to share. Before the husband in the customer's Restaurant longhuju brought back the XO sauce. Eat very unforgettable decide... ...
Braised beef ribs in private room
[nutritional value of beef ribs] the beef ribs are very tender and thick. It's very enjoyable to eat. Beef contains the most, the highest and the richest elements for human body. These include - protein, blood iron, vitamins, zinc, phosphorus an... ...
Mushroom in oyster sauce
I cook this dish at home on weekends. The chopsticks of my family will be finished. The delicious and tender taste will complement each other with oyster sauce. This dish will be used as my home dish later. It will be served frequently.
Fish fish fish
Delicious fish
A lifetime of braised chicken
On weekends, I have a bowl of chicken with my family. It's smooth and juicy. The glutinous glutinous glutinous and bright red soup. It's also nutritious and healthy braised chicken. The positive energy of the whole weekend has been greatly impro... ...
Chaoshan noodles (bread machine version)
Chaozhou Fanju looks like Jiguan dumpling, but why is it called Ju. This is because Ju is a very popular form with a long history in Chaozhou snacks. So people sometimes call it Ju which looks like dumpling. When it comes to Chaoshan noodles, in... ...
Pig liver congee
Spring, the first of the four seasons, is the time when it is warm and cold. With the gradual increase of windy weather, the climate has become dry. The human body is also prone to anger. Spring is also the time for rapid propagation of various ... ...
Fried balsam pear with dace and bean drum
When I first came to Guangdong, I occasionally had this fried bitter gourd with pea drum and dace. I always wondered how it was made. The taste was wonderful. Later I knew that there was also this canned fish. It had a different flavor with this... ...
Stinky tofu street snacks
Every summer, I go to the night club to buy a piece of stinky tofu to eat. There is no night market in this season in Northeast China. Besides, the oil of fried tofu on the street is black. So. It's better to make it at home. Eat it at ease.
Fried noodles with soy sauce
People in the north can't do without noodles. The most popular one is fried noodles with sauce. Fried sauce can be made into fried egg sauce and meat sauce. In winter, a bowl of steaming fried noodles with sauce seeps into the forehead while eat... ...
Fried broad bean with bacon
Spring. All kinds of new vegetables and bacon are fried. It's delicious. This year's cured meat is first covered with soy sauce and Hu salt, then dried and pickled. The taste is better than that of previous years. The lean meat inside is bright ... ...
Stewed noodles with green beans
Kidney bean is one of my favorite vegetables. It's not greasy. Now here is a simple and convenient way to operate. It can also be used as the main food of the bean noodles. Please look at the pictures and tutorials
Braised sea cucumber with Scallion
When it comes to sea cucumbers, most of my friends say they have no idea what to do with the black little monster. It seems that only the chefs of high-end restaurants know how to cook this expensive food. As for Hui, who grew up in the South si... ...
BBQ pork with honey sauce
Children like to eat all kinds of snacks with fillings, especially meat fillings. Dumplings. Wonton. Dumplings. Baozi is the favorite. The kindergarten has one or two days a week to eat baozi. Usually when I pick him up, I ask him when I go home... ...
