Chinese Food
All Recipes
Braised prawns with finger sucking
Prawns are smooth, full of vitality. The implication of rising every day is auspicious and pleasant. There is no shortage of prawns on the table of Fuzhou people's new year's Day
Rice with salmon steak
The meat next to the bone is the most delicious. The salmon steak in the supermarket is fresh and economical. Take it home to have a meal.
Crispy oyster
Fried oyster is a special dish in Fujian Province. Almost every family can cook it on New Year's day. Oysters are small at home. They are not soaked in water. They taste delicious. The oyster here in Guangzhou is big. It's basically soaked in wa... ...
Chicken shreds with ginger and sesame oil
After the summer heat, it's too hot to eat. When it's time for dinner, I hear my colleagues say they have no appetite. They can't eat it. My family doesn't have this worry. Let alone I change every day to make dishes. Some dishes won't be greasy... ...
Pot paste with fresh meat
The bottom of the pot paste is crispy and fragrant. The soup is rich and tastes delicious. The skin made of semi hot noodles tastes better. The stuffing inside is fresh pork and jelly. When it comes out of the pot, there is fresh soup. It's delicious. -
The tin paper clam of Xiaoyu's private kitchen
I would like to go to the restaurant today. But it's so hot. I'd better do it at home. Full and tender clam. With white and tough fans. Wrapped by tin paper, it is served with Gulu. Looking at the clam shell in front of me piled into a hill. Bur... ...
Spicy beauty hoof
Pig's hoof is rich in protein, collagen, carbohydrate and other nutrients. Spicy beauty hoof is popular because of its rich nutritional value, beauty and beauty, fat but not greasy.
Stir fried lean meat with asparagus
Fresh taste
Barbecued pork without oven
No oven? Don't worry. It's as good as I do.
Barbecued pork in electric rice pot
Don't look at me as thin. I love meat very much. This time, I made a version of barbecued pork in Beijing. It tastes sweet and attractive. This version is easy to fry chicken. It has no burden on kitchen.. This time I have three No. first, I don... ...
Stir fried pork slices with garlic moss
Fried garlic and fried meat is a common Kwai dish. It collocation is delicious. It's mainly eaten in summer.
Stewed shrimp and vermicelli
Shrimp and vermicelli pot is a simple and delicious seafood home-made dish. It's a delicacy made of casserole. But if you want to make this dish full of fragrance, you need to have a little know-how. We need to choose high-quality mung bean verm... ...
Fish with ginger and hemp
Today, a little friend asked the family of the vegetable house privately what to do. Besides being able to make simple cold dishes, I don't seem to know what to do. It's unsanitary to eat out. It's kitchen white to cook at home. All kinds of ent... ...
Lettuce and carrot slices
Reasonable color matching will give us more appetite
Sauteed snails with pickled bamboo shoots
。 In my impression, fried snails can only be eaten at night. Just. What do I do if I don't have the habit of eating midnight snack? That's a choice. Dinner. Afternoon tea time to enjoy the delicious snail girl. ha-ha.
