Story is greedy
8.5 it's a story of thunder and lightning in the morning and a bowl of rice in the afternoon What is this man talking about day by day
Hello. I am happy de tears. Last week, Shuai Lei ordered a smooth beef tendon rice in the Hong Kong Tea Restaurant. After watching that, I couldn't stand that night. I won't be able to go to Hong Kong for a while. Let's do it at home. I don't kn... ...
Recently, I've been addicted to brine beef. I've got all kinds of beef noodles, beef fans, beef noodles and other pimples. It's a very satisfying meal to mix with vegetables and eggs.
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body and has the functions of anti-cancer, reducing blood fat,... ...
It's too hot to make a big dish. This simple, quick and healthy dish is even more popular. Collocation of chicken and celery. Kwai sweat is too much. Consume too much. Also add a little protein. Chicken is a good choice; celery is rich in coarse... ...
The perfect interpretation of Eggplant and meat stuffing makes different delicacies.
Now people pursue a healthy diet with low oil and low fat. So they use casserole to cook pork ball soup with balsam pear. It's in line with the light diet in summer. Meat and vegetable matching not only meets the appetite of the stomach, but als... ...
Chicken wing tip is the outer end of chicken wing. It contains a lot of collagen and elastin which can strengthen blood vessels and skin. It has auxiliary effect on elastic protection of blood vessels, skin and viscera. Chicken wings have thin s... ...
Delicious
Because I like seafood very much, so I study how to make it taste better. After trying several versions, I slowly found out a recipe. It tastes good. This spicy fried clam has a little wine. It has a lot of aftertaste.
On the 16th of June in the leap of the lunar calendar -- the beginning of autumn, I made a bowl of braised pork yesterday, only to find that today is the beginning of autumn. It's just in time for the scene. I dried this bowl of braised pork on ... ...
As a child, Gary grew taro. Every autumn, he cooked a pot of delicious taro rice to celebrate the festival. When he grew up, he missed the crispy pot very much. He took a mouthful of glutinous rice full of happiness. Although there is no firewoo... ...
This.. Should it be a classic for opening taste buds in infancy? Basically everyone can do it. But it needs to be smooth and tender. It's still a little clever. Someone always asks. Then make a recipe.