The noodle soup or the bottom of the pot of mushroom soup in the shop on the street. It's full of mixed taste. How can the real mushroom soup be that taste? Try this quick noodles at home..10 minutes will make it delicious. It's the best for the... ...
I'm used to eating big fish and big meat. I'd like to have some vegetable dishes to clear the stomach and intestines. I can use the special smell of garlic to bring out the unique taste of vegetables. It's easy to make at home. It's very reassur... ...
There's a new girl in the company. Every time I talk about her hometown, I can say three days and three nights last. It's a beautiful coastal city surrounded by the sea on three sides. So seafood seems to be a regular customer on the table for a... ...
Still eating chicken wings with coke? It's out for a long time. Beer and chicken wings are popular now. It's not as sweet and greasy as Coke chicken wings. It's more delicious. It's very special. It's worth trying.
Simple and quick. It's delicious. Kwai chicken with tasty taste.
ා can chef ා potatoes don't always fry. Teach you a way to be tall in an instant. Don't miss this non fried low calorie potato pill that is greedy for weight loss
I can make sausage by myself. It's healthy and safe. I can put my favorite ingredients and make different flavors. This time, I added vegetables and fungi, especially iron stick yam, which makes the sausage taste better and nutritious.
Beijing sauce shredded pork with all colors and flavors. It's very high in appearance value. It's not hard to do it. It's especially suitable for a delicious food for entertaining friends.
Pleurotus eryngii has a very high nutritional value. It is rich in protein and eight kinds of amino acids necessary for human body. Regular eating can effectively improve human immunity. The apricot abalone mushroom has a delicious taste. It has... ...
When I was a child, I used to fry tofu with porridge for breakfast. Now when I grow up, I miss this dish very much.
I used to cook very little. After marriage, I became a chef. This dish is made by myself. It tastes delicious, oil-free and healthy.
I haven't eaten this dish before. I was once taught this dish by a friend of the head chef of a hotel who came to eat at home. I was surprised after tasting it. It has become my specialty since then. Everyone has to like it.
It's always been in a restaurant. It's great to try it for the first time.
My child's winter vacation begins. I want to give my child every day. Cook delicious and nutritious food.