Chinese Food
All Recipes
Grilled pork ribs with scallion and garlic
Pork ribs are often used as the main ingredients on the table. Whether stewing, frying or boiling soup, they can amaze our taste buds. Today, we use pork ribs with Chinese seasonings - onion, ginger, garlic and sauce. We bake this pork ribs with... ...
Fried oyster cake in western Guangdong
People in western Guangdong often have this famous snack on the table during the Spring Festival. Commonly known as Oyster fried. It's different from Taiwan's Oyster brand and Chaoshan's Oyster fry. In western Guangdong, it's fried. I also like ... ...
Eggplant with lantern
The cage is a symbol of family reunion. It's our traditional custom to hang red lanterns high in the Spring Festival. Create a auspicious and festive atmosphere. On a festive day, a lantern and eggplant should meet the scene. The shape of Lanter... ...
Yuanbao dumpling with preserved shrimps
【609】 two point two one This is a story of throwing poverty on the street on the sixth day of the first year for unknown reasons I can't help giggling for half a night
Chaoyin Chaoren Chaoshan Chaochao Niuhe
Beef balls are transformed from Hakka beef balls. That is to say, beef balls originated in Hakka area. Hakka people generally raise cattle and use beef as a common meat food. Over time, Hakka style beef ball snack was created there. In the late ... ...
Mapo Tofu
This version of tofu is spicy, delicious, ruddy, tender and palatable. It's a must for the elderly and children.
Hong Kong Style abalone and chicken casserole
Abalone and chicken casserole originated in Hong Kong. It's tender and fresh. It's very good in appearance. But it's easy to make. The hot squeaky casserole. The moment when the lid was opened, the smell of chicken, abalone and coriander came ou... ...
Glutinous rice egg
First, soak glutinous rice. Soak for about 3 hours.
Mixed chrysanthemum with vinegar
Too greasy for rabbit dishes
Sweet and sour pork tenderloin
Sweet and sour pork section - pork tenderloin or back elbow. Cut into One point five Cm x 3cm of meat. Add salt. Mix the spiced flour. Marinate for 10 minutes. Soak the starch in water. After the starch precipitates, finish the water. Wet the st... ...
Dry pot Bacon
Hunan people's favorite wax products
Steamed bun with mushroom and soy sauce
The buns and stuffing you make at home can be adjusted according to your own preferences. It's the delicious food that is more suitable for your family. Delicious steamed buns. Let's make them at home
Braised mushrooms with scallion. Traditional Shandong cuisine
Cooking with scallion is a traditional way of Shandong cuisine. It is the process of making scallion oil with the scallion white part in advance, and then adding the scallion oil into the dishes several times. I've only heard about braised sea c... ...
Spicy pork blood balls
Hunan Shaoyang's special home dish. My friend sent some to make it into his favorite spicy taste. Two bowls of rice. It's right.
Fried rice with bacon
I'm in a hurry at noon. I forgot to add eggs. Next time, I'll upload a better picture.
