【616】 two point two eight This is the story of a smirk fried black bean sauce on the seventh day of the Lunar New Year That's good
Every year after the Spring Festival, the shepherd's purse in my hometown starts to grow like a madman. It also creates the reserved dish of our family in spring -- shepherd's purse spring roll. Crispy roll skin, tender and juicy meat stuffing. ... ...
【619】 Three point three This is the story of a man who is confused and afraid of fainting Who am I? Where am I? What am I going to say
It's a piece of tofu at home. My son doesn't like vegetables. Let's take local materials tonight.
When you visit Xiamen, you can remember the delicious food in the street, only the delicious, smooth and crispy fried fish. It's also a kind of enjoyment of life to watch the cooking master operate and wait for the delicious food and eat this de... ...
I don't remember how long I haven't served. Even now, I'm still busy with cerebral hemorrhage. The Kwai is quick and simple. Then we'll see you after the end of the annual work.
Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.
【621】 Three point five It's a story that the fried egg noodles can't be seen without tempeh, sauce, pepper and garlic What do you say? It's very stream of consciousness
There is no eggplant in my hometown this season. Because it's not seasonal vegetables, I just came to Dongguan yesterday and wanted to eat something different. I made an eggplant today. It's delicious...
It's light. I like it better. It's simple.
I like delicious food. I prefer to make delicious food. For a gourmet enthusiast, if there is artifact to help, it will greatly save the time of making gourmet. At the same time, it can also make all kinds of attractive gourmet at will. So we of... ...
Salmon is rich in nutrition. In fact, the nutrition and taste of the fish skin are also excellent. Here we use the fried method to make the fish skin crisp outside and tender inside. It's very delicious.
N hasn't been on the menu for a long time, because the real wood has time. Today, my husband went out to work, and my baby went to school. I think I can't treat myself badly for lunch alone. Let's make a bowl of fried tofu and roast meat. So
Look at Cai Lan's book. I find that he likes to use mung bean sprouts as ingredients. Next, make soup, stir fry and soup. Is mung bean sprout really so delicious? I've done it several times with a try attitude. It's true. I'll fall in love with ... ...
Mom's taste
Pleurotus eryngii is rich in nutrition. It contains protein, vitamins and various minerals. It can not only improve people's immunity, but also remove fat, reduce blood pressure and promote digestion.