Don't lose weight in March. April is sad A little exercise in winter, Jiahu did not grow meat after eating haisai. But it has grown five Jin in more than a month since spring. There's no reason for me to try to make low heat food chicken breast.... ...
I still remember the sweet carrots, the glutinous tofu dregs, the green coriander, and the taste of a spoonful of five spice powder. So this crispy and soft meatball is not only the old friend who accompanied me through the Spring Festival, but ... ...
Healthy and delicious
This time, the fried chicken tastes good. The ingredients are probably mixed. The taste is just what I want ~ this time, I used the chef to beat the meat loose. I didn't have to tear it so hard, which saved a lot of time.
I had a meal in Shanghai. I was deeply impressed by the taste of smoked fish. I happened to see the practice of drying smoked fish in a friend's circle the day before yesterday. It reminds me of the taste. I tried it once. Although the taste is ... ...
【669】 four point two two It's a story of the rain outside the window and the chicken by the window It's very quiet. The reality is stable
It's a famous delicacy snack in Putian. The main method is to mix the broken rice flour (commonly called rice smash ) and the broken noodle (commonly called noodle smash ) with pig blood, oysters, celery and other seasonings into the pot and boi... ...
Station B is really eager to move. Personal collection
A classic family dish. It's for you.
Chinese toon comes from China, and it's the only country in the world that feeds on its young leaves. I think it's also Chinese characteristics. I don't know if there is a habit of eating Chinese Toon in spring in South China. But in Beijing, ea... ...
Cordyceps flower, non grass and non flower, is an artificially cultured Cordyceps fruiting body. It has no insect body, only orange grass. Its efficacy is similar to that of Cordyceps sinensis, but its price and taste are more friendly to the pe... ...
It's full of prawns. It's stuffed into the gluten bag filled with sauce. Take a bite. The sweet juice bursts out in the mouth. Focus on the official account of the tiny rabbit. An original video recipe every day.
I wonder if you ever had lard and bibimbap when you were a child? At that time, the material was not very rich. You can eat two bowls of rice with lard alone. However, it is still a delicious staple food when you put it in the material abundance... ...