All Recipes

Stewed meatballs with white gourd

After the beginning of summer, the temperature gradually rises. It's the season of meat. The propanol diacid contained in the wax gourd can effectively inhibit the conversion of sugar into fat. In addition, the wax gourd itself does not contain ... ...

20 Steps

Stewed tofu with fat head

Yesterday I bought a whole fat head fish. Yesterday I made a fish head with chopped peppers. Today the rest of the fish body will be stewed with tofu.

12 Steps

Spicy chicken

I don't like stewed chicken. Every time I want to eat chicken, it becomes fried chili.

6 Steps

Oyster sauce, lettuce, no blanching, no wilting

Many people know that vegetables will wilt, especially lettuce and oatmeal. So you see that most recipes are blanched first, then mixed with seasoning. I usually stir fry directly. I'm used to it. I'll share it with you today.

4 Steps

Braised carp

In fact, it should be called braised Yellow River carp. The taste of Yellow River carp is different from that of fishing ground carp, and the meat is more delicious. Needless to say, carp is delicious. But the thorn is really right. Zha... Forge... ...

2 Steps

[home cooking] sliced potato and mushroom soup

Smooth mushroom. Fresh soup. That's the taste.

9 Steps

Hot and sour chicken feet with fruit flavor

The guys in the group started to brush chicken feet. Then I'll have a modified version of hot and sour chicken feet. It's very delicious with strong fruit flavor.

14 Steps

Xiaoyu's private cooking vegetable roast goose

Roasted goose is a video of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.

8 Steps

Spicy broad bean with minced meat

According to nutrition, Vicia faba contains calcium, zinc, manganese, phospholipid, etc., which are important ingredients for regulating brain and nerve tissue. It also contains abundant cholelithine, which can enhance memory and strengthen brai... ...

11 Steps

Tofu with preserved egg

Sauce is the most important thing. My recipe is to mix vinegar, soy sauce, oyster sauce and sesame oil. If you like acid, you can add more vinegar. If you like salt, you can add more soy sauce. In short, it's frugal. Then according to their own ... ...

5 Steps

Healthy diet, slimming, slimming, honey peach, nutritionist's private kitchen

I like to open the refrigerator. What can I eat is a package of lettuce. It's delicious premise - learn how to make sausage by hand.

9 Steps

Nuomi chicken

It's time to eat zongzi. The relatives of zongzi ~ ~ a glutinous rice chicken

7 Steps