After the beginning of summer, the temperature gradually rises. It's the season of meat. The propanol diacid contained in the wax gourd can effectively inhibit the conversion of sugar into fat. In addition, the wax gourd itself does not contain ... ...
Family meals -
Yesterday I bought a whole fat head fish. Yesterday I made a fish head with chopped peppers. Today the rest of the fish body will be stewed with tofu.
I don't like stewed chicken. Every time I want to eat chicken, it becomes fried chili.
Many people know that vegetables will wilt, especially lettuce and oatmeal. So you see that most recipes are blanched first, then mixed with seasoning. I usually stir fry directly. I'm used to it. I'll share it with you today.
Friends who lose weight on low-fat meals can imitate
In fact, it should be called braised Yellow River carp. The taste of Yellow River carp is different from that of fishing ground carp, and the meat is more delicious. Needless to say, carp is delicious. But the thorn is really right. Zha... Forge... ...
Smooth mushroom. Fresh soup. That's the taste.
The guys in the group started to brush chicken feet. Then I'll have a modified version of hot and sour chicken feet. It's very delicious with strong fruit flavor.
Roasted goose is a video of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
According to nutrition, Vicia faba contains calcium, zinc, manganese, phospholipid, etc., which are important ingredients for regulating brain and nerve tissue. It also contains abundant cholelithine, which can enhance memory and strengthen brai... ...
Sauce is the most important thing. My recipe is to mix vinegar, soy sauce, oyster sauce and sesame oil. If you like acid, you can add more vinegar. If you like salt, you can add more soy sauce. In short, it's frugal. Then according to their own ... ...
I like to open the refrigerator. What can I eat is a package of lettuce. It's delicious premise - learn how to make sausage by hand.
It's time to eat zongzi. The relatives of zongzi ~ ~ a glutinous rice chicken