Chinese Food
All Recipes
Steamed perch
The bass has few thorns. Its meat is fresh and tender. It's suitable for all ages. Steamed bass is the most nutritious way to cook.
Spinach and vegetable
Spinach and vegetable pimples. Happy spinach leaves make vegetable pimples. Spinach root and carrot salad have many advantages. Happy dip sauce spicy oil vs Mustard
Three fresh vegetables with less oil
The three delicacies in the restaurant are oily and unhealthy. That's because they are fried. In order to eat this dish healthily, I made it several times by myself, and found a way to not only retain the flavor of the oil, but also eat it witho... ...
Crystal dumpling
I always like things with good colors and crystal dumplings made by others, but I really want to learn the formula, but it's either not q-shaped or not transparent. Today, I have studied it three times, and finally I have made what I want. Can't... ...
Boiled asparagus
Spring. It's a good season to eat asparagus. It's very suitable for office workers.
Celery, beans, scallion and oyster
【663】 four point one six It's a story about the character of celery without leaves and stubbornness What do you say? It's very promising
Stewed rice with ribs
I found that there was also a sweet corn, a carrot, an apricot mushroom and half an onion in the kitchen. Everything is so little. It's not a dish by itself. It happened that there were peas frozen for a long time in the refrigerator. Malier wen... ...
Pan fried pork liver
Pig liver is a good dish for nourishing blood. But it's often fishy if it's not well done. The pig liver made in this way can guarantee delicious food.
Exclusive fresh bamboo shoot, dried bean and pork wonton with special filling and simple soup bottom
I've never eaten wonton / dumpling with this filling before. I got married later. My mother-in-law wrapped this filling and then mixed it with simple soup base. It's not delicious. Every time I go back to my hometown, my mother-in-law will pack ... ...
Mixed lotus root with Jiajie
Here comes my summer ~
Western lettuce with garlic
Lettuce is the name of Western lettuce imported from the west, which is named for lettuce. So lettuce is fresh, tender, fragrant, and cold. It tastes good. I love vegetables. Ha ha ha is the leafy vegetable. So today, I want to make a quick and ... ...
Chinese Toon in cold sauce
If not, the existence of seasons would be appreciated. How boring would the days be? Spring's Chinese toon sprouts. The fresh and fresh vegetables can only be eaten for two weeks in a year. They are fresh and tasty. They are full of fragrance. T... ...
Stir fried shredded potato with pickled peppers
Kwai er's fast food is on the line again. Ha ha ha ha, this is really the best potato I've ever had. You really need to try.. Hot and delicious...
Braised spring bamboo shoots
Spring is the season when spring shoots come on the market in large quantities. So be sure to try this dish. I prefer fresh and tender spring bamboo shoots to winter bamboo shoots. Some old people often say that bamboo shoots are the most nutrit... ...
Braised yellow croaker with garlic
The yellow croaker I bought in the Spring Festival. I haven't had a chance to eat it. No. Clear the refrigerator. Cook it quickly.. The feeling of thick oil and red sauce is super good.. Super dinner.. The garlic is full of two handfuls. But sti... ...
