Chinese Food
All Recipes
Jade crystal dumpling
Spring. It's the time to eat leeks. At this time, Yang Qi produces hair. Leeks are the vegetables that are most beneficial to Yang Qi. As the saying goes, leeks smell when they are eaten in spring and stink when they are eaten in summer . The cl... ...
Family pancake fruit
I love pancakes. I always feel that they are not very clean outside. I want to make them at home. It's very simple. It tastes good.
Three simple parts of rosemary steak make a good dish
It's delicious. It's not too hard. It's not available outside. That's it.
Celery pot paste
It's said that Beijing guotie, which has been hot for more than 200 years, actually evolved from fried dumplings in Shandong Province. Usually, the two ends of the pot stickers are not sealed. The stuffing is exposed outside. And all of them are... ...
Simple trilogy of seafood and pasta
It seems complicated. It's very simple. Good flavor ~ suitable for novices.
Steamed prawns with lard
I learned it from the outside. It's delicious after the trial.
Nutritious noodles
It's too late to make a good meal. I don't want to eat without nutrition. What should I do? It's not hard. Today, I'll share with you a simple, fast and nutritious taste of pepper. Go。
Broccoli with garlic and oyster sauce
This is a simple, convenient, nutritious and delicious dish that Liu and I especially like to eat.
Scalded lettuce
I went to the Cantonese restaurant to learn it.
Wealth and glory
I always find an interesting phenomenon when I eat Chinese New Year's Eve dinner. In the past, the family didn't pay much attention to eating together. Rules and regulations. But when it comes to Chinese New Year's Eve dinner, the treatment of t... ...
Bean curd in mash
Spring is coming. The fat accumulated in winter is beginning to take off. The whole person is too lazy to mention his appetite. Smooth lactone bean curd with fragrant sesame juice and red oil. Wow. Eat it in one breath.
Braised vegetable and chicken with mushroom
I envy my friends' cooking skills. They all laugh that I have no talent for cooking. So I learned to make it the simplest. I hope you can give me more opinions.
Mushroom with oyster sauce
The year passed in a blink of an eye. Today, I am officially at work. During this period of time, I lived at home for the holidays. Every day I ate and slept. I slept and ate. Maybe it was because of less activity. I didn't feel hungry at the me... ...
