Chinese Food
All Recipes
Stir fried bacon with asparagus
White asparagus is a seasonal dish this season.. So...
Steamed oysters with minced garlic and vermicelli
Today I would like to recommend a steamed oyster with minced garlic and vermicelli. It's delicious and delicious. It's seckill. The oyster meat is very fat. The vermicelli full of soup is very delicious. The radish is delicious. It increases the... ...
Steamed yellow croaker
Recently, African swine fever. I dare not buy pork. Then eat fish.
Braised small yellow croaker with corn cake sauce
In order to save time, today I'd like to talk with you about a pot of stewed yellow croaker that can make corn cake and Jiaodong characteristics at the same time. It can not only be eaten in coarse grains, but also in noodles. At the same time, ... ...
Braised pig's feet with plum
It's the season when a large number of plums are on the market again. You can see the figure of plums all over the street. The plump and round appearance makes people salivate. The girls in Tao's office often buy them. They eat happily. They als... ...
Baked Wheat
The incidence of cooking wheat as breakfast is the highest in our country. No matter it's breakfast or snack in the afternoon, it's a good one. Children always buy a few in the morning when they go to school. Mingming's family has breakfast to e... ...
Sponge gourd and shrimp skin soup
Super gourd soup. It's also super simple
[diet ~ Ruyi Youcai]
Rape homophony ☞ caixianggu ☞ similar to the characteristics of Ruyi Jiangsu
Deep fried cucumber with Perilla
I'm very responsible to tell you that the fried cucumber filled with soy sauce and perilla is the greatest vegetable representative of Hunan people. The order of seasoning must not be disordered. The wok is full of flavor.
Braised spare ribs
I was a greedy cat when I was a child. I love meat very much. I got a good score in every exam. I hope my mother will reward me with a meal of braised pork. I often go around the fire. I learned this tender dish from my experience. Let's share it.
Detailed traditional dumplings
I have no habit of taking photos when cooking or making food. But this time I took photos of zongzi. Because I found that many zongzi recipes, even in the video, are not very detailed. The old hand may understand the techniques. But the novice i... ...
K. chicken steak with cat rice
Make a hamburger out of rice. Match it with meat, vegetables and eggs. It's nutritious and delicious. It's not only good-looking but also delicious. Children love it very much.
Baked rice with ham and cheese
Let's find some onion, carrot and letinous edodes ham in the fridge. All the fry is served. Then you throw it in the oven and bake it. Kwai, you eat to cry. You don't want to have any leftovers in your home. -
Rice with sausage in casserole
Simple and quick. Salty and Kwai sweet. It's appetizing. Just pay attention not to burn the rice. Ha ha ha.
Stir fried lettuce
Lettuce - the common name for leaf lettuce. It is also called goose baby vegetable , mark baby vegetable and lettuce baby . It belongs to lettuce of Compositae. Efficacy - improve sleep, lose weight, strengthen immunity and Nutrition - β - carot... ...
2-fat buckwheat noodles
Buckwheat flour is a kind of fine noodles cut from buckwheat flour, water and dough. Buckwheat flour contains 70% starch and 7% 13% protein, and its amino acid composition is relatively balanced. The content of lysine and threonine is rich. Buck... ...
Chicken cake with vegetables
Super tender. Delicious but not fat.
Dumplings stuffed with fennel and pork
Fennel has the functions of warming liver, dispersing cold and relieving pain, regulating qi and regulating qi. Fennel is rich in vitamins, carotene and cellulose. It also has the function of warming stomach. It is a kind of food with the same o... ...
Stir fried flower beetle
Huajia is Huajia. Because Huajia and Huajia are the same in Cantonese, Huajia is written by people. Among clam meat and mollusks, there are two kinds of cholesterol reducing agents, deltai7-cholesterol and 24-methylene cholesterol. They can inhi... ...
