Chinese Food
All Recipes
Steamed clam with minced garlic and vermicelli
It's a standard food in summer, steamed clam with garlic and vermicelli. Today, I'll make this dish with an exclusive secret system. It only takes five minutes to steam. It costs three yuan to make a big bowl. My daughter and I are very fond of ... ...
Kelp salad
Kelp is a kind of marine vegetable. It contains iodine, alginate, mannitol, etc. it can prevent and treat goiter, cretinism, rickets, osteomalacia, etc. regular consumption can increase the immunity of the body in summer. Kelp silk can be eaten ... ...
Celery with ham
The unique aroma of celery. With ham. The powder is delicious!
Fried beef with cold melon in black bean sauce
Cold melon is also called balsam pear. I learned to cook with the chef. I not only added balsam pear, but also added carrots to make it more attractive. -
Roasted oyster with garlic
It's time to practice again. At this time, even in the early morning, the business of those barbecue stalls on the street is still booming. You can smell the fragrance even if it's hundreds of meters away. Do you also meet some friends when you ... ...
Fat beef in tomato and sour soup for babies
Fat beef in sour soup. It's a classic dish. It's incomparable with rice. The food before is sour and spicy. The baby is afraid of spicy. He can't eat it. He's a meat lover. He likes beef. Today, he tried to make this fat beef in tomato and sour ... ...
Braised mingtaiyu soup
Family style Korean food often eaten when GUI Shu was a child
Tripe in oyster sauce
In summer, it's the best match for tripe with oyster sauce. Whether you drink porridge or have dinner, you have a special appetite.
Japanese tofu in tomato sauce
It's sweet and sour. It's juicy and full-bodied. It's Japanese tofu. It's smooth and delicious. It's very appetizing. You don't need to take out any more. You can make your own dishes full of happiness.
Solar eclipse: chicken wing Platter
In addition to cooking recently, I am also keen to be a hard-working gardener. I took good care of the small backyard. I found that flowers and vegetables are very common. When flowers bloom, they are in the same mood as food. It's also very hap... ...
Tender buds of cold mixed thorns
The most popular sprout of wild vegetable thorn in the countryside. The game that can't be missed in May. There are many ways to eat it. After boiling and scalding, you can mix, cook, marinate, fry, fry, stew, dip in sauce, make porridge, boil s... ...
Mashed potato
Potatoes are the favorite food for everyone. They are delicious. Today, I'd like to make a kind of netherred volcano mashed potato. It's delicate and soft. It's in the shape of a volcano. It's drenched with spicy minced meat sauce. You can't for... ...
Golden rougamo
As the saying goes, have a good breakfast, have a full lunch, and eat less dinner . So the importance of breakfast. A healthy and delicious breakfast can provide you with enough nutrition and make you energetic all morning. Today, I recommend a ... ...
Fried scallops with peppers
I didn't realize that summer was coming. I went to the park when I had time. I knew that life was so colorful. Colorful peppers are rich in vitamins. They are the first choice for dishes. You are tired of steamed scallops with garlic. You can tr... ...
Roasted oyster
The raw oysters are really delicious. This time I bought oysters myself. But I'm afraid that I can't clean them. So I dare not eat them raw directly. So I decided to bake them until they are just finished. In this way, the taste of raw oysters i... ...
Eggplant Dragon - low oil and fat version
This way of eggplant dragon is very simple. Eggplant is wrapped with minced meat, steamed in a pot, drizzled with juice. It can be enjoyed. It also has less oil and low fat. It is especially suitable for children, people who want to lose weight ... ...
