Bullfrogs are all bought and killed now. They feel a little guilty. So they should eat clean..
Braised beef brisket is not often eaten in childhood. -
Many people think oysters and oysters are one thing. In fact, they are not. Oysters are a kind of oysters. They are bigger. Oysters are smaller. They are bigger than thumbs. They taste similar. Both of them are rich in zinc and protein. Oysters ... ...
Steamed noodles, also known as stove noodles and Henan steamed noodles, is a traditional snack with complete color, fragrance and flavor. It belongs to Henan cuisine. It is easy to make and tastes good. The snack is made of various ingredients a... ...
I have no appetite in summer. I don't want to eat. Share an appetizer cold dish with potato chips. Sour, spicy, crispy. Simple Kwai. Special treatment for summer is no appetite.
It's not difficult to make braised noodles as long as you master this. It's just the amount of vegetable soup. The vegetable soup must be less, because it will boil and submerge into the noodles. When the noodles are wet, they will become pimple... ...
In my memory, zongzi is sweet. It's either jujube or red bean paste. It's a surprise to have some preserves occasionally. Zongzi is also the kind of chubby four corner zongzi. It's not big. It's very neat around. There's a bundle of iris in the ... ...
The dumplings with anise meat for a long time are finally served today. I've heard that the dumplings with anise meat are not only delicious, but also have good tonic effect. But I don't know what it looks like. I want to try it out of curiosity... ...
The most healing thing in the world. The first is food. The second is words. What can't be cured? Let's have a plate of thick tulip ribs.
I can't get tired of eating. Anyway, I have to cook every day. Why don't I do it in a different way. I'm used to Dousha zongzi, jujube zongzi, pork zongzi and zongzi. Art needs imagination. Food is also an art. The reason is very simple. You can... ...
Second kill all noodle shops. After eating this bowl of noodles with ribs, the noodle shop owner will be out of business soon. It's so delicious that it's very popular.
There is a lot of material. It's just that wayward. What kind of stuffing do you want. Lots of meat. Sweet, salty, meat, date, bean, glutinous rice, yellow rice, purple rice... Greedy babies. I love both sweet and salty. I'm the sweet and salty ... ...
Eating zongzi at Dragon Boat Festival is a traditional custom of Dragon Boat Festival. Zongzi is made of glutinous rice wrapped with zongzi leaves. It is generally divided into two kinds: salty zongzi and sweet zongzi. In Jiangnan, salty zongzi ... ...
Eating meat is a happy thing. Recently, there are too many eggs to eat at home. Cooking with braised pork is the best way to eliminate eggs as soon as possible. Ha ha ha ha
[3351] it's a story of a serious lack of consciousness, a trance, a babble, a incoherence, and a blind name Is balsam pear small fat again? 2019.6.8
I like dumplings. I like dumplings filled with seafood the most. I bought oysters and zucchini in the morning. I made dumplings for my family at noon. No one cares about the fresh eyebrows. None of the dumplings I made today is left. All of them... ...
Today is the second day of the small long holiday of Dragon Boat Festival. Yesterday, I went to my mother-in-law's house to have a reunion. Today, I was at home and didn't think about buying zongzi this year. I didn't even eat a zongzi during th... ...
Cucumber is one of the main vegetables in summer in China. It is rich in protein, sugar, vitamin B2, vitamin E, carotene, calcium, phosphorus, iron and other nutrients. Today, I'll share a quick salad with Kwai cucumber. It's called Dao Pai. Whe... ...
The protein content of chicken leg meat is relatively high. There are many kinds and high digestibility. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. Chicken contains phospho... ...