Chinese Food
All Recipes
Braised zucchini with shrimp
Jiegua, also known as maogua, is a variety of Donggua. Zucchini, originated from the south of China, is one of the specialty vegetables in China. The old melon and the young melon can be eaten. Tender melon is smooth and light. Both the old melo... ...
Baked clam with Loofah
The freshness of the clam and the freshness of the loofah are combined to make a unique delicacy. Let's try-
Fried celery with beef
Home cooking - fried celery with beef. The meat we usually eat is beef. Beef is rich in nutrition. Its protein content is very high. Its amino acid composition is more suitable for human needs than pork. It also contains more minerals, such as c... ...
Fresh vegetables, asparagus and sashimi in summer
Kwai tau. Simple and easy to make. The refreshing taste is most suitable for midsummer luncheon. Low fat and oil-free. Thin food menu is the first choice.
Delicious degree Pop Watch. No stew, no stir fry, better than meat
Tofu has always been a common food in the family. It can supplement calcium at a low cost. But every time it's Braised Tofu, Mapo Tofu stew and so on. It's really annoying to eat. So I'll take a different way. The key to eating without Braised T... ...
Braised duck with ginger
Dad's ducks have enough time. They eat rice every day. They swim in the pond. The meat is very tight and without any fat. I killed one for us. I also gave baixiangguo and zisu. Usually I use perilla to stew the duck. Today I try to add the passi... ...
Kwai roasted cauliflower
Make a delicious meal for my father. The first thing I think of is my father who loves cauliflower very much. But the fried meat with cauliflower is usually oily and has no new ideas. It's not suitable for him who is a little tall. So I'll bake ... ...
Tomato and potato
All kinds of tomatoes
Fried rice with soy sauce
Fried rice with soy sauce A kind of ️1 A kind of It can be learned in minutes A kind of A kind of A kind of It's the season when you don't like eating again. Remember the soy sauce fried rice you ate when you were a child. Although the materials... ...
Smooth mushroom and pimple soup
The taste of Lentinus edodes and the smoothness of pimples. What kind of delicious experience will come out of the collision at the tip of the tongue
Pan fried chicken
I can't go to Xinjiang. It's OK to make a Xinjiang dish at home for my family. Prepare potatoes and chicken. Let's make a large plate of chicken. -
Tofu, egg, vegetable and pine
High calcium and high protein. Babies don't like it. It must be opened in the wrong way ~ if soybean milk is compared to plant milk, tofu can be compared to plant cheese. It's a good choice to supplement protein and calcium for babies, especiall... ...
Big drumstick
Today I made a big chicken leg for my baby. I can make rice with juice. I don't have to say the taste -
Braised bamboo shoots with five flowers
Braised pork and bamboo shoots. Pork can not be eaten. But spring shoots are the cream of this dish. Rice, noodles, pancakes and steamed bread can be eaten with this dish. It's a staple killer.
Special crystal dumplings
There is a kind of special crystal dumpling in our county. It's a delicious food that you can't forget after eating once. I want to eat it all of a sudden. But I can't buy it in the city. What should I do? Then do it yourself. There's nothing ha... ...
Refreshing and Kwai Shui
Hot summer. Kwai, when you cook, have a cool, refreshing summer dish. Simple and quick. -
Noodles with Chinese toon and minced pork
Seriously. This bowl of noodles is really excellent. I give it full marks. Like to eat Chinese toon. How to do after the season. It's OK. You can also buy salted Chinese toon. The taste is very good. -
