Chinese Food
All Recipes
Mixed agaric
I only want cold dishes in summer.
Braised eggplant
Eggplant is one of the most common vegetables. Especially in summer, it's the peak season of eggplant. All kinds of eggplant are on the market. The key is that it's not expensive to eat. How to make eggplant is delicious. I have made many dishes... ...
Stinky tofu
Stinky tofu, although its name is vulgar, rough outside and beautiful inside, strange in the middle of the plain, has a long history, but it is a very unique flavor. It is ancient and traditional. Once tasted, it is often irresistible. A taste i... ...
Braised hairtail in brown sauce
There are few fish bones with fish. My baby likes it very much. The favorite way is braised in brown sauce. -
Hot recipe of shajiya
Boiled pork slices is a famous Sichuan dish. It's mainly characterized by hemp, spicy, fresh and fragrant. The pork slices are soft and tender. It's spicy. The side dishes are crispy and delicious. The soup is red and oily. It's very delicious. ... ...
Summer fast food with reduced fat and Kwai fried shrimp
Okra, tonifying kidney, beautifying and beautifying, reducing weight, lowering blood sugar, protecting stomach, anti-tumor, eliminating fatigue Cat and cat family like shrimp very much. Okra is also a high-quality food for reducing fat. It's delicious.
Braised noodles with bean curd
Braised noodles with bean curd is a common household pasta in northern China, but rare in southern China. Stewed noodles are made of noodles and beans by steam. Use the steam to cook the noodles, beans and meat in the way of stewing. After the s... ...
Stewed spareribs with jelly
What are you afraid of eating meat? I'm afraid to make the meat old. The skin of the meat shrinks. It's as painful as knocking on the wall with my teeth. How can I have a delicious and tender meat feeling? I'd better find Lao Guang after ponderi... ...
Stir fried beet head with minced meat
I saw it in Tianhong supermarket. The supermarket staff said that the sweet potato head is rich in nutrition. It can cure all kinds of diseases. I bought it and tried it before I ate it. Beethead is typically ugly in appearance and beautiful in ... ...
Braised white radish
I know more about eat radish in summer and eat ginger in summer . But on summer days, you can enjoy the delicious and simple Kwai radish. The method is simple, quick, nutritious, healthy and not greasy. -
8
The child always has no taste to eat in the morning. Then get up an hour early every day. Make breakfast cartoon like. Then he will look forward to your breakfast every day. -
Braised sea cucumber with pork
Sea cucumber is nutritious, q-shaped, tender and smooth. It's not only delicious and delicious, but also nutritious with fragrant pork and favorite side dishes. -
Braised Tofu
High quality and inexpensive Kwai Tai.
