Chinese Food

Super classic dishes with delicious and tender taste [braised chicken]

[braised chicken] has been very hot since last year. In fact, it's a traditional classic Shandong cuisine. It's called super rice killer. The taste is delicious, smooth and tender. The juice is thick, yellow, bright and attractive. It's irresist... ...

Stewed rice with yellow chicken

Since the last time I cooked the stewed pork ribs, my family has always praised the stewed rice and hopes to eat more. But considering that I can't always eat the stewed pork ribs every day, so this time I improved it according to the stewed chi... ...

Steamed Abalone with minced garlic and vermicelli

As long as it's for steaming, the first thing I think of is seafood. It's not only simple, but also can keep the original taste of the ingredients.

Tofu with balsam pear

Modern medicine has proved that tofu can not only increase nutrition, digestion and appetite, but also be beneficial to the growth and development of teeth and bones. It can increase the content of iron in blood in hematopoietic function. Eat mo... ...

Braised Tofu with meat

Tofu bubble is a kind of fried bean product. After frying, the internal tissue becomes empty. It can eat more soup and stuffed with meat. It's really delicious.

Fried vermicelli with bean sprouts

It's hot. I have no appetite for meat. Just add the vermicelli and stir fry the whole pot. And cook the porridge~

Watermelon skin with vegetables

Fried duck with green pepper

Children also like to eat garlic flavored green bean (big private dishes)

This is my own private dish. The taste is light and refreshing. Children also like it. It can help mothers solve their children's problem of not eating vegetables.

Shredded pork with bean sprouts

Lettuce with minced pork and oyster sauce

Colorful dumplings

I and my family love dumplings, especially those with leek and meat stuffing, and mushrooms. They are nutritious and delicious. It's not safe to eat them outside. It's better to make them by myself. I didn't expect that all my family like to eat... ...

Biyu cabbage dumpling

Spinach can be replaced by other green vegetables such as Yingye and celery leaves.

Braised noodles with lobster

The traditional lobster is usually baked with cheese or steamed with minced garlic. My family can't get used to cheese. So this time I made lobster with the mixture of onion, ginger, garlic and oyster sauce and then made noodles. It can also mak... ...

Abalone rice

I haven't done it. I suddenly want to try it. It's a cucumber that can be used without rape. In addition, it's good to have apricot and abalone mushrooms in stock.

Barbecued pork

Our big sister Jing's secret system ~

Fried rice with amaranth

It's time for amaranth to go on the market again. Ha ha. It's really a good hand to make vegetables and dye them. That Rouge has fascinated whose eyes and heart. But amaranth is a seasonal dish. (Baidu) amaranth can replenish qi, clear away heat... ...

Green pepper, egg, ham and pasta (baby)

Cucumber with peanuts

Just to prove that what I made is much better than what I ordered outside. Haha ~

Pickled pig large intestine

My husband loves food very much. So I think about how to make it delicious. I've made progress one by one.