Chinese Food
All Recipes
Stir fried chrysanthemum with oyster sauce
I haven't eaten vegetables for a long time. Today, I went to the supermarket and met garland chrysanthemum. I bought some at a discount and came back to make my son a fried garland chrysanthemum with oyster sauce that he likes. -
Baked crab in salt
To be honest, salt baked hairy crabs are much better than steamed ones. It's recommended to try them for friends who haven't tried. It's simple and delicious. There's no difficulty in operation.
Tofu soup with kelp
I don't put oil in this soup. It's very fresh. It's a fool's operation. Try it when you have time.
Stir fried cabbage with pig oil residue
Cabbage has the functions of clearing away heat and removing fire, detoxifying, brightening hair, improving immunity, brightening eyes, strengthening spleen, harmonizing stomach, moistening intestines, strengthening bones, nourishing skin, nouri... ...
Fried water melon with garlic
Water melon is a very common vegetable. Li Shizhen once said, this melon is full of sinew and silk, so it's called silk. Because when the melon is old, its tendons are like silk. Water melon has a long history of planting. According to Li Shizh... ...
Steamed spareribs with pumpkin
I don't know if you find out. Recently, the price of pork has been reduced. It's good news for people who like to eat meat. It's the same with my family. I bought some spareribs. With a one yuan one Jin pumpkin, I don't need a drop of oil. I ste... ...
Nourishing qi and blood - sausage and Lotus Root Cake
This season is the time to eat lotus root. There are ready-made ground lotus root mud to buy when passing the vegetable market. Take it home and make some lotus root cakes to satisfy your craving.
Pork bun with cabbage and vermicelli
Baozi has always been a popular pasta in Northeast China. Steamed Bun's face is fermented and then steamed. It is not only soft and palatable, but also easy to digest. It is suitable for adults and children. Cabbage, vermicelli, pork. Simple and... ...
Flammulina velutipes
Flammulina velutipes is a scientific name of Flammulina velutipes, also known as Flammulina velutipes, Pleurotus and Pleurotus. Flammulina velutipes has a very high medicinal therapeutic effect. Flammulina velutipes is not only a delicious food,... ...
Stewed cabbage with streaky pork
We are all from Northeast China. We stew pork with vermicelli. In winter, the cabbage in the north is the sweetest. When I was a child, my daily dishes in winter were stewed cabbage, fried cabbage and pickled cabbage. I miss my mother's taste of... ...
Stir fried cabbage heart
You should eat it often in your life. It's a common vegetable. It's rich in nutrition. It also has many functions, such as clearing away heat and detoxification, preventing anemia, reducing blood pressure and blood fat. It's very good for your health.
Fried chicken wings with bergamot melon
Bergamot, also known as Melaleuca, Falcon, and so on, is a kind of bergamot plant in Cucurbitaceae. It originated in Mexico, Central America and the West Indies. It was introduced into China in the 19th century, with Fujian, Guangdong and other ... ...
Roasted chicken wings
In fact, I saw others make this dish. I just followed them. It can be said to be a modified version of chicken wings. As for why it's called roast chicken wings? I can't think of any name. But it tastes like chicken wings on barbecue. I only cal... ...
Serve in 5 minutes
Huajia is Huajia. Because Huajia and Huajia are the same in Cantonese, Huajia is written by people. It contains sugar, protein, fat, niacin, inorganic salt, vitamin A, B1 and B2. Clam shell contains calcium carbonate, calcium phosphate, magnesiu... ...
Burning and selling
I bought some glutinous rice a few days ago. I want to think about what to eat. My husband said you should cook it for sale. I haven't eaten it for a long time. It's expensive and small outside. I think so. Just do it. Hurry up.
