Chinese Food
All Recipes
Braised chicken with rice
Zhaoshao sauce is the most common sauce in Japanese cuisine. It tastes tender and smooth, and it is loved by everyone. Do many small partners often order takeout at work? The taste of Shaoji Pai rice is very unique, with high value and delicious... ...
Stewed chicken with vegetables in iron pot
I've been thinking about this dish for a long time. I finally pulled the grass today. The cast iron pot that I just put in is here. Use it quickly. Ouch! I totally forget that I'm cooking. It's all this beautiful pot in my mind. Enamel cast iron... ...
Stewed duck with white gourd
Duck is the best food on the table. It's also the best food for people. The nutritional value of duck meat is similar to that of chicken. But in the view of traditional Chinese medicine, most of the food ducks eat is aquatic. Therefore, its meat... ...
Fried chicken with pepper
Tian Ji is better than chicken because of its tender meat. The field chicken is rich in protein, sugar, water and a small amount of fat. The meat is delicious. Now most of the field chicken are cultured artificially. There are many ways to do it... ...
Rice with squid and glutinous rice
Fresh dynamite bag. Almost can't close your mouth
Wonton with crab roe
Family meals. Reading alone -- only taking wonton as a tribute to the hard-working young master
Fish in tomato soup
Tomato fish suitable for all ages. This time, the fish uses the dragon's sharp fish fillet without thorns. It has a lot of meat and is tender. Both the baby and the old like it very much.
Banna lemon Canadian Arctic shrimp
Today's dish - Banna lemon Canadian Arctic shrimp. Thanks to the addition of Yunnan special spices - Vanilla, mint leaves, millet peppers and fish sauce, the overall taste of the dishes is more national. Among them, the addition of thatch, mint ... ...
Three delicacies
The first time I ate three delicacies in the north. I was attracted by the name at first sight. The original material is so common. Ha ha ha!
Braised white radish
White radish can be used for cooking, stewing, dried radish and braised in brown sauce. It's easy to make and tastes good. The white radish has the effect of lowering Qi, relieving and moistening the lung, detoxifying, promoting fluid production... ...
Braised bamboo shoots
It's rare to buy fresh bamboo shoots on the Internet in the winter in Northeast China. First, make a stewed taste.
Spicy chicken gizzards
It's too cold in winter. Make a spicy chicken gizzard. Have a bowl of rice. My temperature rises after eating. The chili in it is very delicious. Have a good meal.
Three delicacies
This is a traditional northeast vegetable. It tastes salty, fragrant and sweet. It's special. Friends who like eggplant and potatoes can try it.
Braised rice with sausages and pumpkin
The food is easy and delicious. -
Stewed rice with chestnut and chicken leg (stewed beaker version)
Autumn without chestnuts is less delicious. Come on. Make a quick Kwai chestnut chicken stew. Let's indulge in the thick autumn flavor. The fast-paced office workers have stewed beakers. They can make a lot of time-saving food. It's really conve... ...
Stir fried mushroom with asparagus
Asparagus is a very healthy green vegetable. Its vitamin content is richer than other vegetables. It also has all kinds of amino acids necessary for human body. Tricholoma has a lot of plant fiber. It can prevent constipation, promote detoxifica... ...
Pancake version fried dumplings
This pancake version of fried dumpling is simple. It tastes very good. It's tender outside and inside. It's really delicious. -
