Chinese Food

Crispy sea moss

Clean up the refrigerator. I just saw the sea moss that was not used up in making sushi. I remember my colleagues saying that this kind of large sushi seaweed is used for the crispness of seaweed. Longbao did some according to the way shared by ... ...

Spring rolls of glutinous rice

Meat bun

Pork is so expensive. I want to cry.

Stewed rice with potato and chicken

It's really a good choice for one person to eat rice casserole. Especially when it's getting cold. A pot of rice casserole with a hot pot is really warm to the heart and stomach. The key is convenient and fast. As for the topping, there are many... ...

Fried vegetable lotus root

One delicacy, one city, one feeling, because of one delicacy, I fell in love with a trip to Wuhan. I carried 5 jin of wild lotus root back to Shanghai and tried various methods. This dish made an amazing taste with the simplest ingredients.

Braised chicken in thick sauce

This is my first dish for my colleagues, stewed chicken in thick sauce . The soup is rich and the chicken is tender and delicious. You can try it. Don't order takeout. Try to make it yourself. Maybe there will be a surprise.

Braised chicken leg in brown sauce

Zero failure braised chicken leg. Do it in a few simple steps. It's fresh, juicy and tasty. It's delicious. Learn not to take out. Make food for your family-

Simple and easy to make home cooked dishes

A kind of I'll vote for a dish that tastes better than meat. Rice is one of the most popular dishes A kind of Sweet potato, soft eggplant, crisp green pepper and rich sauce Emmm must learn

Braised chicken with bean

The chicken rack with Maodou in childhood memory has no meat. It's better when it's tender and delicious. Maodou is soaked in the delicious taste of chicken rack. It's soft, waxy and delicious. It's irresistible... Growing up is always nostalgic... ...

Meixiang autumn snack

Steamed scallops with minced garlic and vermicelli

Stir fried dried pepper

Stir fried bacon with lettuce

White gourd in oyster sauce

Wax gourd is the only one without fat in the melon and vegetable. It can inhibit the transformation of sugar into fat. It has a strong diuretic effect and increases the effect of weight loss. Dietary fiber in wax gourd can reduce cholesterol, bl... ...

Steamed duck heart

Duck heart refers to the heart of duck. The nutritional value of duck heart is very high. Eating duck heart often can not only brighten the hair, but also strengthen the brain and warm the lungs. Patients with heart disease can eat duck heart mo... ...

Stir fried vermicelli with cabbage

Stir fried cabbage with vermicelli. It seems like a very simple stir fried dish. But there are some tips to make it delicious. The stir fried vermicelli is not sticky, not lump. The root is clear. It's still strong. The taste of cabbage is crisp... ...

Fish flavored shredded pork

Canadian Arctic shrimp and oyster

Oyster sauce (the word for olua. O in Chaoshan dialect is she . Therefore, Chaoshan also uses this word) is a local characteristic snack in Chaoshan, Guangdong Province. In Taiwan, it is called pan fried . The traditional way to bake oysters is ... ...

Stewed fish with kelp

Kelp and fish match. It's often used in sashimi. Today's stewed fish with kelp uses this match for reference. It's delicious. The meat is tight, smooth, tender and salty.

Shredded cabbage

Walking to work this morning, passing by the traffic lights and the cold wind whizzing past, I saw someone riding with gloves on. I mistakenly thought that I had arrived in the north for a while. This weather is most suitable for eating some war... ...