Steamed taro today. Here's what I know - 1 ️⃣ Taro is an alkaline food. It can neutralize the acid substances accumulated in the body, adjust the acid-base balance of the human body, produce the effect of beauty and beauty, dark hair, and also c... ...
When buying crabs, I saw live shrimps nearby. I fished half a Jin by the way.
It's going to be winter soon. Make a dish to warm your stomach. Add energy to your family. Dispel the cold in winter & gt;
Cooking rice. That is to say, cooking rice with various seasonal vegetables and meat. It makes a bowl of ordinary white rice rich and delicious. Whether it's the broad bean and bacon cooking rice that I had in Jiangsu and Zhejiang before or the ... ...
Like to eat KFC mashed potatoes. Try it on your own.
Delicious to lick fingers... It's autumn. I'm going to stick the autumn fat. The pig's hoof cake stewed in a cast iron pot is fragrant, soft, fat but not greasy. It's full of collagen, which can beautify and beautify the skin
Eggplant beans can be said to be a classic match. The combination of soft and crisp taste is very good. It's a delicious vegetable. But these two kinds of ingredients have their own tempers. If you don't need to use oil for one time, you have to... ...
The family loves pickles very much. It's not crispy enough after learning how to make them several times. This time, I learned this method from Xiaoru. It really succeeded. The family is very satisfied. The autumn in Guangzhou is still so hot. I... ...
I don't know what to eat when I buy vegetables in the supermarket. I can open the takeout software to choose a dish that I feel has an appetite and then start to buy vegetables and cook.
Ribs and beans are common dishes. They are stewed with pork ribs. They are very delicious. -
Eating mutton can enhance immunity and replenish blood. Eating more mutton can promote blood circulation in the body and activate Qi and blood. Eat mutton in winter. It can not only resist the cold, but also nourish the body. It can also nourish... ...
The sauce beef is very special. Many people don't know the brine or soy sauce meat. You can use black tea bag to color it. The fresh tea is not greasy. At that time, I had to make it every three to five. It's not only food and wine, but also foo... ...
Stir fried clams with soy sauce. Stir fried clams with scallion and ginger. Clam and winter melon soup is tired of eating. Change the taste of Sha cha There are many nutrients in clams. The main zinc supplement, selenium and zinc supplement, the... ...
Chessboard pancake is a special product of Tangshan. It's a small piece as big as a chessboard. It's Crispy layer by layer. The filling can be delicious meat filling, sweet bean paste filling and fruit filling. But the most favorite of the peopl... ...
I like the taste of spaghetti very much. It's smooth and strong. How can I eat it at will. Today, I made a seafood flavor. It can be summed up in a word of fresh. In the noodles, I add my favorite celery. In the delicious, it has the fragrance o... ...
Water bamboo is a common food in South China. It is white as jade, crisp and tender in taste, sweet and nutritious. Zizania latifolia is rich in protein and many kinds of amino acids. It can supplement the nutrients of human body and strengthen ... ...
People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...
There's no story about this dish just to avoid wasting the fennel.