My favorite way to eat eggplant. Share it with you
Lotus root is a very common food in our daily life. It has the effect of nourishing the stomach and Yin, strengthening the spleen, Qi and blood. It is a good food supplement. Add lotus root to the pork filling. The taste is very good. It's refre... ...
Simple, delicious, healthy and nutritious.
Mom's taste. I learned a dish from my mom. It's very simple and delicious. My daughter likes this dish best. Novice mothers can do it. Zero failure.
In Hunan, any restaurant, even a roadside shop, will have a dish. Stir fried meat with pepper. As a Hunan person, I never say stir fried meat in the farm when I order food at the store. Maybe it's because I eat stir fried meat in chili when I'm ... ...
I always want to eat fried chicken pieces. I'm afraid the chicken pieces outside are unsanitary. Then I'll make them myself. Delicious and hygienic fried chicken pieces. They are golden in color. Dip them in tomato sauce. They're not too delicious.
Baobab rice with preserved meat is a traditional name of Han nationality in Guangdong. There are shops selling baobab rice everywhere in the streets of Guangzhou. The fragrance will also smell in the lanes. It's simple and convenient to cook ric... ...
The brown rice without fat loss and the chicken breast full of protein are probably the favorite match for the people with fat loss and muscle gain. Simply match with a few vegetables. It's the most abundant hotel. -
It's delicious on the tip of the tongue. Braised water bamboo. It's super delicious.
Tofu can eat two bowls of rice at a time
Vitamin K in broccoli can maintain the toughness of blood vessels and is not easy to rupture. Broccoli has a very high content of vitamin C, which is not only beneficial to human growth and development, but also can improve human immune function... ...
Suddenly I want to eat chicken feet. It's spicy and sour. As a person who doesn't eat spicy food, the bubble claw sold outside is really too spicy for me... So I searched many pickled paw recipes. Try to make one on Friday night. After eating on... ...
Sirloin is a part with rich taste. It has meat, gluten and a small amount of fat. It is the most suitable part for stewing. But it must be stewed soft enough. The fat is boiled. The gluten is also soft and easy to eat. One mouthful goes on. It's... ...