Chinese Food
All Recipes
Roasted mandarin fish with butter and garlic. Roasted fish without spicy flavor is more delicious
The grilled fish we eat everyday is spicy ~ ~ ~ but dad likes grilled fish. He doesn't like spicy fish. Today, I made him a non spicy grilled fish. The sweet scented osmanthus fish with few fish bones and tender meat is selected to avoid the tro... ...
Stewed rice with potato ribs
Today, I'd like to introduce a stewed rice for lazy people - potato ribs stewed rice just after work. If you don't know what you want to eat today, you can do it together. The ribs are soft and rotten, the meat is delicious. The rice is full of ... ...
Stir fried vermicelli with shredded pork and cabbage
It's a delicious home-made dish. It's made on CD-ROM every time. -
Oyster sauce and mushroom meat clip
When it comes to Pleurotus eryngii, I'm sure you're familiar with it. It's cheap but tastes super fresh. It's nutritious, crispy and tender. It's delicious and unique. It has the aroma of almond and the taste of abalone. It's very popular with y... ...
Chicken leg pot in childhood
When I was a kid, my favorite food was stewed chicken leg. It was very fragrant. I could also eat very full. Maybe I didn't want to be rich now when I was a kid. Now from time to time, I will stew a pot of chicken legs to eat. It is not only a t... ...
Braised Beef Brisket with radish
As the saying goes - eat radish in winter and ginger in summer. Although it's not winter yet, the radish at this time is also very sweet and delicious. In the morning and evening of Guangzhou these days, I feel a touch of autumn. Make a bowl of ... ...
Stir fried pork with green pepper
Pork and green peppers are fried together. They are delicious and delicious. They don't feel greasy any more. They can't resist a meat dish. -
The taste of Pingjiang road in Suzhou
I've been to Suzhou many times. Aside from the first time I was cheated by a wild guide, I enjoyed other times. I really like Suzhou, a city where ancient gardens and modern buildings are combined, a place where small bridges run water, sitting ... ...
Dumplings with anise stuffing made by my mother. yummy.
My mother's pasta is excellent, especially dumplings, steamed dumplings with thin skin and big filling. They are fragrant and delicious.
Crab in rice cake
The mid autumn National Day prawns are fattened with crab roe. Then you can have steamed prawns. Then you can learn the fried method of cake and crab. Now you can use it.
Follow five star chef to make steamed Abalone with garlic
Abalone is one of the precious Sea Treasures . It is delicious and nutritious. It is known as the soft gold of the sea. It is a kind of high protein and low fat food that is very beneficial to human body. Abalone is rich in glutamic acid. It tas... ...
A kind of Local food Tianjin noodles
All the happiness of Tianjin people is related to noodles. Marriage, longevity, employment, relocation There are also various seasons to fish noodles as nodes. The noodles in the ambush, the noodles in the second day of junior high school, and t... ...
Roasted lamb chops with rosemary and honey sauce
It's getting colder and colder. It's winter time. It's time to eat lamb chops. The mutton chops are not only the regular customers in Western restaurants, but also the cooking materials used by housewives. Today, I'd like to share with you this ... ...
Mushroom with mashed garlic
In the early morning, the sunshine outside the window came through the gap in the curtain. A few birds were chirping past the window. Ah. It's a lovely day. It rained continuously for half a month. I accumulated a pile of clothes and quilts to b... ...
