Chinese Food
All Recipes
Braised spareribs in brown sauce
National Day holiday. No travel arrangement. For example, make a good dish and share it with the family
Shredded pork with Beijing sauce
On this national day, when the whole country celebrates, make a Beijing sauce shredded pork to add a delicacy to the table. Wish our mother a prosperous and prosperous country. I love you and my country. Now the price of pork has gone up. I can'... ...
Braised prawns with tomato
Kwai, rice and fast hands. Add high quality protein.15 minutes after you can eat your mouth. Add tomato to sour and sweet in sauce.
Tomato brisket (steamer version)
The steamed dishes are far healthier than the fried ones. The steamed dishes are light in taste, but they can keep the original taste and nutrition of the food to the greatest extent. Although the taste will be light, they are healthy. -
Fried water bamboo shoots with three silk for nutrition, health, beauty and low fat
Water bamboo is a kind of aquatic vegetable. It is one of the eight delicacies of water . It is also known as ginseng in water . It has the functions of clearing away heat and detoxification, promoting dampness and yellowing, tonifying the body,... ...
Steamed winter melon with minced meat
Although the price of winter melon is low, it is rich in vitamins and protein. It is the only vegetable without fat in the melon and vegetable. It can beautify and beautify the face, and it can also play a role in reducing weight. Winter melon c... ...
Roasted chicken wing root with garlic and oyster sauce
I haven't baked anything for a long time. The kid said he missed the chicken wings. But there was no Orleans marinade at home. So I used oyster sauce and garlic to marinate the chicken wing root and bake it. It was delicious. -
Fried vermicelli with mung bean sprouts
Mung bean sprouts and vermicelli are the main ingredients. Leek is the side dish. These similar shapes of ingredients can be well integrated when fried together. Then there are spicy millet as the finishing point. The dishes also become attracti... ...
Braised yellow croaker with shanhuangpi
I cleaned the cupboard these days. I saw the big bottle of shanhuangpi pickled at the beginning of the year. I opened it and smelt it. The sour smell was attractive. The special smell of shanhuangpi went straight to my nose. My mouth immediately... ...
Bean stuffed with minced meat
As long as you think carefully, ordinary food can make new patterns. It's the same as the fried bean with minced meat. It's basically the same material as the usual fried bean with minced meat. It's just a little changed and made a shape. It fee... ...
Braised tilapia
As soon as I went home, I bought fish for my parents. For spicy fish and pickled fish, I bought bass with less bones, such as black fish, shuttle fish and steamed bass. I feel that people are getting older. Diet is very important. This holiday h... ...
Super food. Home style kelp with rice dishes.
I remember that when I went out for dinner, I had this dish for the first time. I felt it was very fresh and refreshing. I also had a special meal. I liked the taste very much. It was easy to see the materials. I went home and thought about it m... ...
Bean sprouts in cold sauce
In addition to the rich nutrients in bean sprouts, the bean sprouts with cold sauce have less production process, are convenient, simple and quick, and are also one of his advantages. And it can be used as a small salty dish for breakfast, as we... ...
Steamed vegetable, mushroom and shrimp in autumn
I've always been fond of Lentinus edodes. I love it no matter how I eat it. Especially this way of eating. When I first came out of the pot, I made shrimp with Lentinus edodes wrapped in soup. When I took a sip, the soup overflowed. It was very ... ...
Diced chicken with chili
Super food. I ate too much by accident.
Deluxe hand grasping cake
I'm sure everyone will have it. It's really delicious. But can you only add an egg to the cake? That's too violent. How to eat a bigger hand cake. Hurry up and follow me. -
