Chinese Food
All Recipes
Dumpling skin bun
Usually we make breakfast. It's usually steamed buns, steamed bread, noodles, fried dough sticks, porridge and so on. Especially steamed buns. It's necessary for every family. Basically, in three days or two, we will eat them once. The stuffing ... ...
Braised noodles with lentils
My husband is good at rice . I can't make him look like him. I secretly took a picture today. I will follow the cat and draw the tiger later. It's as delicious as him.
Fried chicken with black bean sauce
I've been making it for several days. Today I'm going to send you a recipe. It's super simple and delicious. It's necessary for lazy people.
Pepper with preserved egg
Green pepper with preserved egg. Less oil for appetizer. This autumn, I'd like to have some small dishes. -
Chicken wings with jelly
How to make chicken wings is really delicious. I learned a new way of raw chicken wings this week. Do you know where to eat it? Leave a message to me. Although the name of this dish is not common, it's very simple to make. Just adjust the taste.... ...
Steamed diced vegetables with bacon
My friend sent me some preserved bacon. It's salty and delicious. It's fresh but not greasy. It's steamed with fresh vegetables. It's very delicious. -
Deep fried tenderloin
We all know that sirloin is the most tender part of the group. It's especially fragrant whether it's fried or fried. The most classic sirloin is soft fried sirloin, double cooked pork and so on. It's a unique delicacy. It has the functions of no... ...
Baked mushroom with apricot
Order -
Braised chicken leg rice
Chicken contains vitamin C, e, etc. it has a high proportion of protein, many kinds and high digestibility. It is easy to be absorbed and utilized by the human body. It has the function of strengthening physical strength and strengthening the bo... ...
Braised chicken leg rice
Since the price of pork has increased, we have started to eat chicken in different ways. Today, we can simply make a rice with braised chicken legs.
Braised prawns
Shrimp is rich in protein. It has high nutritional value. Its meat is as soft as fish. It is easy to digest. It has no fishy smell and bone spurs. At the same time, it is rich in minerals (such as calcium, phosphorus, iron, etc.). Shrimp is also... ...
Congee with taro and oyster
Eating porridge to warm your stomach
Quick braised pork in brown sauce Kwai
If you want to make a dish of braised pork with all colors and flavors, you should first choose the ingredients. To make stewed pork, you need to choose the streaky pork that is fat and even. If it's too fat, it's too greasy. If it's too thin, i... ...
Stir fried clam
One at a time. Not for a while.
[braised meat with taro]
It's the best food to eat taro in autumn. It's especially suitable for sticking autumn fat with streaky pork. -
