The most satisfying time since cooking. The first time to challenge this dish
Here comes the spicy Korean chicken feet.
I don't like steamed vegetables very much. But this classic way of eating garlic mushroom is really delicious. It's healthy and smoke-free. It's suitable for human body to absorb. It has high nutritional value of fungus. Originally, I like Flamm... ...
This dish is tender and juicy. It is delicious and not greasy. It is very popular with my husband and my son. The family sit together and enjoy a rich lunch. The day full of fireworks is the happiest time in our life
Hairtail is a kind of fish that our family often eats. It's tender and nutritious, and it's very suitable for little babies. In general, we will fry or make sweet and sour. Today, I will teach you a universal sweet and sour juice that can be use... ...
I fell in love with the taste of garlic this holiday
The roasted pork won't be too greasy. A lot of oil drips out during the roasting process.
Asparagus is not enough. Egg.
The small sponge has been posted to the cabbage fans before, and it's about the cabbage. It's mainly used to eliminate bacteria and inflammation. You can't avoid it in special period. The last time you cut the tomato with a knife. It's also good... ...
Homemade spicy beef sauce. You can mix rice with noodles. It's not delicious. The child saw my spicy beef sauce and exclaimed that there were so many beef. Ha ha. It's true. I've been cooking sauce for a day. The noodles with beef and chili sauc... ...
I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...
The nutritional effect of Tremella- 1⃣ Heat clearing and stomach strengthening 2⃣ General defecation 3⃣ Protecting liver and detoxifying 4⃣ Enhance immunity 5⃣ Weight loss 6⃣ Beauty and beauty
There are many ways of braised pork ribs. Some are fried first and then stewed. Some are boiled first and then stewed. Today, I'll share a way to eat the braised pork ribs to the licking plate. The pork ribs are salty, fragrant, soft and waxy. T... ...