Chinese Food
All Recipes
Low fat and less oil paper wrapped crucian carp (Kwai Chi quick version)
It takes only 8 minutes to bake the fish outside, and you can eat it at home.
A variety of eating methods of sauce beef once and for all
I bought a whole piece of beef tendon from Jingdong. It's 2 Jin with tendon. After it's marinated in this way, it's put in the refrigerator. Take it out at any time and slice it. If it's heated slightly, it can be used as sauce beef. If it's col... ...
Three delicacies in the place of home cooking
Have a meal. Let's cook it together
Boiled Langya potato
Do you remember the man who ate potato with you? When I was a student, I queued up at the school gate to buy a wolftooth potato after school. I ate it while walking with my former friend. It's super satisfying. Later, I can cook by myself. This ... ...
Barbecued pork
What story
Kwai pumpkin asparagus noodle
Ten minutes fast double breakfast - it's too good for Kwai to cook in the morning.
Boiled slices of meat with all the soup
It's a boiled meat dish. Our family may eat it two or three times a month. It's fragrant, spicy and spicy. It's super delicious. My husband loves it very much. He uses all the soup to make rice. It's not wasted at all
Leek, egg and shrimp with eyebrows off
When I was a child, the main food in my family was steamed bread, noodles and rice. In spring and summer, when these staple foods are tired of eating, my mother will steam a large pot of leek, egg, shrimp and steamed bun. It's best to eat when I... ...
Hunan stir fried meat
It's not necessarily the authentic Hunan stir fried meat in your eyes, but the most authentic stir fried meat in my mind ✌️
Must eat in season - fennel dumplings
[three dumpling shape wrapping methods attached] fresh fennel seedling can strengthen stomach and regulate qi. As long as it can accept its taste, even pregnant mother can eat it. In the late pregnancy, I finally took advantage of this time to r... ...
Stewed chicken
Brine. Generally, it can be divided into red brine, yellow brine and white brine. Among them, red halogen is the most common. Compared with yellow brine and white brine, red brine is made of dark seasonings such as old soy sauce and ice sugar. I... ...
It's a spicy pot that can be made as soon as you see it
Spicy hot pot originated from the rural flavor of Jinyun Mountain in Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large... ...
Noodles in clear soup for nourishing stomach
When I was sick and had no appetite, my mother would make me a bowl of noodles in clear soup. It was very warm and delicious. Now I also make a bowl of clear soup noodles for my family and my baby. It's rainy today. It's cold in April when there... ...
How to make green, crisp and fragrant vegetable heart
Pure vegetable - it doesn't contain all kinds of Scalded Vegetables of wuxinguang style. It seems to be easy to make, but many people often make it by themselves. It's not as good as what they eat in the restaurant, either in appearance or taste... ...
Mashed potato with black pepper
Potatoes are nutritious carbon water foods. They are often used in Chinese and Western diets. They are easy to store and have a strong sense of fullness. So in the west, food is used as staple food. If you like potatoes or don't like potatoes, y... ...
Stewed chicken with beef
As a northerner, I love pasta so much. After studying the pancakes, I began to study the Guokui again. When there was just a little beef left at home, I made a Guokui 778 with onions.
Braised crucian carp
The meat of crucian carp is fresh and tender. I used to make tofu soup of crucian carp before. Today, it's braised in brown sauce. It tastes good. But there are too many fish bones of crucian carp. It's not suitable for the elderly and children.... ...
