Chinese Food
All Recipes
Greedy frog
I can't eat spicy food very much. This greedy frog has been changed to be mild and less oily. I still sweat from spicy food.
Roast wheat
The dumplings are left with dumpling skin. Think about not wasting it to make Shaomai.
[stir fried in private room] fried shrimps with cabbage
Perfect match of Qingdao specialty prawns and Jiaozhou cabbage ~ ~ ~ not fresh enough
Beef pizza with black pepper
The recipe can make two 9-inch pizzas. A lot of beef and cheese are quite satisfying.
Squid in oyster sauce
Squid has high nutritional value. It is rich in protein, calcium, phosphorus, iron and other trace elements, such as selenium, iodine, manganese, copper and so on. In addition to protein and amino acids, squid also contains a lot of taurine, whi... ...
Shredded potato with celery
I can't get tired of the recipes from my mother. Recently, there are too many autumn fat stickers. Take some high fiber vegetables for conditioning^_ ^
Lucky pig hand
Every new year, Cantonese people will make a kind dish. Pig hand is the first choice. The most commonly used dish is stewed pig hand with hairy vegetables. It means get rich and get ready in order to respond to environmental protection and prote... ...
Salmon cornucopia
Salmon can also be easily bought in Shanghai. But it's not easy to buy okra. Okra fried curry powder is also delicious. Today, I changed this dish to not stir fry curry powder. It can be said to be stir fried... The taste is also light. It's cal... ...
Super delicious crispy fried chicken chops -- I'm the hero of invincible chicken chops.
My family has been pestering me to make chicken chops every day recently. They have also specially bought chicken breast meat. OK. Let's do it. It's not too much trouble anyway. The most important thing is to see the expression of the people you... ...
Stir fried lotus root with minced pork
Lotus root is a kind of low-fat food with high nutritional value. It can be eaten raw, steamed, fried and stewed. I've done all kinds of steaming, frying and stewing of lotus root in my home. Today, I'd like to try fried lotus root with nanru st... ...
Simple trilogy of spaghetti with tiger shrimp in tomato sauce
They gave me tiger prawns more than a kitchen knife. I don't know how to deal with them. Just in time, the child wanted to eat spaghetti. So I had this dish. But it's quite easy to do. Don't worry about my prescription
Oyster and tofu soup
Oyster soup. It's mainly for the taste of oysters. So don't put anything else around.
Stir fried flower beetle with ginger, scallion and garlic
It's the peak season of eating conch. The price of flower armour is very popular for its delicious taste. I used to eat three dishes outside. So I decided to buy two Jin to cook myself. After several comments and improvements, I finally made thi... ...
Pan fried oyster
Shizai is the name of Taiwan and Fujian. Its academic name is oyster. It is also called oyster. There are many ways to eat in Taiwan, and frying is a kind of unique flavor. The authentic Taiwanese fry is a kind of pancake made by mixing the appr... ...
Roasted pigeon
When I was a child, it was very happy to have a roast pigeon when I was eating out. Because the conditions were not good before, I could not often eat it. Now growing up, the living conditions have improved. I want to change the pattern to make ... ...
