Chinese Food
All Recipes
Rice in casserole
I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.
Pan fried chicken with minced pork
The authentic version of rougamo is delicious, but sometimes it's a little less difficult. Let's have a lazy version of pan fried chicken fillet with steamed bun. It's just as delicious..
Braised scallop with black bean and pepper
Heart blue hand made private dish [black bean pepper flower armor] - between the left tongue and the right tongue is a wonderful thing. It's long and has numerous protuberances on the upper surface. The lower surface is smooth as a mirror. Every... ...
Stir fried agaric with Chaoshan meat rolls
The meat roll is also a special product of Chaoshan. It tastes like pork balls. It's crispy and tastes sweet. It keeps the pork's sweet and unique flavor. It's also good to fry or boil soup.
[Kwai Chai fried squid] -- delicious quick food for kitchen novice.
Squid is a delicious seafood. Summer and autumn are good seasons for eating squid. I don't know when it started. There is a popular saying that the cholesterol of every 100 grams of squid is 615 milligrams, 40 times the fat cholesterol content. ... ...
Shiitake tea tree mushroom
This is a dish in my memory. Miss.
Dried prawn, bacon and mustard in casserole
In cold winter, it's best to make a casserole to add warmth to the table. There are dishes, meat and seafood. Simple and rich.
Roasted chicken wings
I used to bake chicken wings at home. I bought all kinds of marinade on Taobao. It's red and tastes good. I always think it's chemical additives. It's not healthy. Now I use this formula to make chicken wings. They're also delicious. They're not... ...
Sanba shrimp, stinky bean curd
Today, I don't want to play baking. I want to change something new. This is Sanba shrimp, stinky bean and tofu. ha-ha. I also want to eat stinky bean if I want to eat tofu. I haven't thought of how to cook tofu yet. I'd like to have a fresh and ... ...
Roast French pork chop with tin foil
Learn from Wenyi about the alternative method of spareribs. That's good.
One mouthful of fermented bean curd (braised pork in brown sauce)
After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of ... ...
Fried String beans with chicken leg
Today, I have some chicken legs and some green beans. I want to make them together.
Simple duck
Delicious. It doesn't taste like barbecue ~ foreverloveit.
Sauerkraut
I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini... ...
Jiaozi stuffed with three fresh vegetables and melons
Thanksgiving today. Thank you parents. Give me life.
Kung pao chicken
The soul of this dish is to soak ginger. It's really refreshing.
Fried potatoes with green beans
There used to be a small restaurant in the park when I worked in Haishanghai. I have lunch with my colleagues every day. This dish must be ordered. After eating too much, I went home to learn how to make it. I didn't expect that it was really made.
Hefeng rural Ramen
It's a rare weekend. Make a rich breakfast by yourself. With the warm morning light, the mood is also bright. New day. Energy. Refueling.
Braised pork in brown sauce
My best friend missed my spicy noodles. I can't let her eat only a bowl of noodles when I come here so far. So I stewed a pot of lotus root and spareribs soup, cold mixed a plate of wild fungus, stir fried a plate of wheaten vegetable. Most impo... ...
