Chinese Food
All Recipes
Braised tilapia with white bean curd sauce
Kitchen God's father created his own method. In terms of dosage, he pursues random and appropriate amount. The taste is the evaluation standard for everything.
Stewed pork, leek, egg and shrimp dumplings
This dumpling is my mother's taste. When she is not around, I will make it as she is.
Beef with egg
In fact, it's to make beef burgers with some beef stuffing left. I want to eat in a different way. So I created such a delicious and hot dish. It's easy to make and nutritious.
Pleurotus eryngii with Scallion
I don't like mushrooms. I can't stand the smell of mushrooms. Until I found the Pleurotus eryngii. Pleurotus eryngii doesn't have a pungent smell. It's also delicious. With the oyster sauce and soy sauce that I like, it's a great dish.
Fried chicken leg with black pepper
I like drumsticks, so the frequency of drumsticks on the table in my family is quite high. Basically, I use air frying pan to fry. Air frying pan is used to make meat. It's fast and healthy. It can force all the oil paper out of the skin. It doe... ...
Own pancakes
I want to make it by myself. More delicious five-star dishes. -
Pleurotus eryngii with Scallion
I don't like mushrooms. I can't stand the smell of mushrooms. Until I found the Pleurotus eryngii. Pleurotus eryngii doesn't have a pungent smell. It's also delicious. With the oyster sauce and soy sauce that I like, it's a great dish.
Stir fried flower beetle
I like seafood since I was a child, but I didn't put it into coastal cities. Eat less. Especially these shellfish. Fortunately, the city where we live is not bad. Seafood is sold everywhere. You can feast your mouth. -
