Chinese Food
All Recipes
Stewed rice with duck meat
This dish was taught by my mother. I tried it for the first time. My husband boasted that it was delicious.
Braised hairtail in brown sauce
Super simple.
Fried chicken gizzards
Chicken gizzards are also called chicken stomach . Commonly known as chicken gizzard. One of the chicken giblets. The shape is flat and round. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. Chicken gizzard... ...
Fried egg with green pepper
Daily preserved eggs are used as cold dishes. Occasionally, they are often served in soup. They are rarely cooked alone. In fact, preserved eggs are very fresh. They are cooked directly as raw materials. The taste is also very good.
Broccoli with garlic
Simple but delicious.
Green pepper and beancurd
Beancurd is a kind of bean product which is made by coagulation and drying after soybeans are ground and cooked. The beancurd is made by picking the skin from the pot, straightening it, rolling it into rod shape and drying it. The beancurd is li... ...
Lettuce in oyster sauce
Eating more lettuce in life can improve gastrointestinal blood circulation, promote the absorption and digestion of fat and protein by human body. Besides raw food and stir fry, lettuce can also be stir fried with mashed garlic, oil consumption ... ...
Steamed chicken feet with oyster sauce
Today's steamed chicken feet with oyster emperor is my big love every time I drink tea. In fact, it's not just me. Those who have sighed about Guangzhou tea market must be familiar. This seemingly inconspicuous snack is indeed one of the most po... ...
Finger sucking bullfrog leg
Before work at the weekend, a friend from Changsha chatted with me and made a very kind request to me. I just know. So I have a handsome 5-year-old fan. It's said that I like reading my blog very much. But I often can't understand some dialects ... ...
Spicy oxtail
There are two big ones and one small one at home. They have different tastes. The big ones are hot and the small ones are light. But time and energy are limited. So in the limited space, I always want to satisfy everyone. The weekend dinner didn... ...
Four happiness meatball
In the north, it's called Sixi meatball. In the south, it's also called braised lion's head. It's actually a dish. It's better to choose three Fen fat and seven Fen thin for meatball filling. It's more delicious to eat with horseshoe pieces. If ... ...
Wonton Soup with Hamamelis and purple clothes
This wonton soup. It's really elegant. You can also use it as the last soup point at the party.
Bean skin roll
Bean pea, also known as soybean oil skin, is used to make tofu when it is floating on the top of the soybean essence. It contains more than 90% protein and is a good source of protein. Some Chinese spices are added to the bittern bean skin. It's... ...
