Chinese Food

Fried oyster

I'm on the coast, but I grow up eating seafood. Every day the seafood on the table is essential. In seafood, my little love is countless. There are many of you. Ha ha, this delicious food is one of them. Today's main ingredient is oysters. Oyste... ...

Braised eggplant with bean sauce

Beef ribs with black pepper

I didn't remember to take photos until I ate some. So I saw a little bit less.

Stir fried spicy snails

In the hot summer, my favorite is to drink some cold beer before eating to have some delicious wine dishes. This snail was picked up by my friends from the stream. So it's relatively clean and healthy. Today, I also added the perilla leaves plan... ...

Arctic shrimp

Fat cattle with golden needle

Special spicy pot

Beef rolls with mushroom

Spring rolls of cabbage

Love of baby dishes and Flammulina velutipes

Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...

Mushroom in oyster sauce

I learned that shiitake mushroom contains many vitamins and minerals, which are very useful for promoting human metabolism and improving body adaptability; it can also be used for dyspepsia, constipation, weight loss, etc. ~ so I decided to make... ...

Braised duck with rice

If you want to cook duck meal, you can't find the way to cook it, so you have to figure out the way to cook it. It's almost the same as grilled chicken chops. It depends on whether you like chicken or duck meat.

Stewed skin with tilapia

Stewed shrimp and vermicelli

I finished the last rice noodles. I'm so happy.

[Taji recipe] mushroom and gluten pot

Tagine is also called micro pressure cooker. High cap is its obvious feature. The earliest Tajik pots were made of clay. Because of its impermeable air and conical shape, the steam circulation increased. Therefore, the water loss was minimized. ... ...

Braised eggplant

Burn chicken leg according to the heat (it's easy to shave chicken leg in three steps)

I used to go to Dexter for two purposes. I just cook rice and curry rice. Now I totally say goodbye to similar fast food restaurants. I choose safe and healthy independent cuisine.

Braised winter melon

Three cup chicken

Three cups of chicken is a famous dish in Taiwan. It is said that before Tianxiang was killed, an old jailer wanted to make a decent dish for him. Because there is no proper seasoning, we add rice wine and salt to the chicken and stew it in a sm... ...

Three cups of squid