Chinese Food

Stir fried balsam pear with barbecued pork

I feel sad every time I eat bitter melon. I bought barbecue sauce the day before yesterday, and I thought it was too sweet. I didn't expect that it would be good to stir fry the two together

Nuomi chicken with lotus leaf

In the morning, when I came to the lotus root selling stall, I saw a few budding lotus flowers on the table. The landlady picked up a lotus leaf pocket and sprinkled it on the flowers and lotus roots from time to time, which made people feel coo... ...

Sauteed shredded pork with vegetable sauce

Fried pork with cauliflower

Ear of Wheat

Braised Kale

Roasted baby bone with black pepper

Honey barbecue. It was uploaded a few days ago. So today, I changed the ingredients. I used the barbecue sauce. I used the homemade green sauce and some seasonings. After baking, it was crispy and tender. I sprinkled some spicy powder. It was delicious. -

Barbecued pork with honey sauce

Honey barbecued pork. The taste is unforgettable once eaten... I use streaky pork. The fat meat has been baked in the oven. It's oily. It's soft. The lean meat is fragrant. It's delicious. -

Oyster with vermicelli and garlic

I eat oysters for the first time when I go to the night market with my husband. My husband loves them very much. I try to make them for him when I go home. The effect is very good. He likes them very much. The process is very casual. I want to r... ...

Noodles with diced eggplant

The freshness and taste of sesame eggplant is well known. I've been crying for eggplant noodles for several days. This noon, there are five people in my family. It's a good time.

Braised prawns with garlic and vermicelli

I like the taste of shrimp and worry about the pollution of the sea. So, I took a photo on No. 1 net and said it was the Atlantic Ocean deep sea Arctic shrimp. Pinch your head. Rinse. Prepare simply. Think of the delicious smell when you open th... ...

Stir fried razor clam

Scalded broccoli

Blanching is very common in Guangdong Cantonese cuisine. Usually it is used in vegetables, such as cabbage, mustard, etc. today, let me make a breakthrough. Try to make blanched broccoli. The effect that I didn't want to make is pretty good. It'... ...

Stewed cabbage with fish

At the meeting of saltwater and fresh water in Caofeidian sea area, there is a kind of fish with a long ruler and no scales. There are also fish called oily fish. Don't look at the fish. It's not small. It's said to be the brother-in-law of Lord long.

Cold tilapia

Pumpkin in oyster sauce

It's a real treasure to have pumpkins at home table. Low fat, low calorie, low sugar. Three low-quality and inexpensive ingredients. There are many ways to eat them - you can steam them directly or steamed pork chop. You can cook porridge and so... ...

Steamed buns with vegetables and meat

Sliced beef with egg

The texture of beef is different from that of pork. If you want to make beef tender, fragrant and smooth, you need to pay more attention to the cooking process.

Wonton with shrimp and shepherd's purse

Skinny chicken balls

Don't eat too greasy food during weight loss. Keep up with nutrition. In order to celebrate the successful weight loss of 20 jin, reward yourself to make a small muscle ball.