This makes the King Kong of all changes serve the Chinese taste. Use it to hang and burn. After the hanging and burning function is selected, the hanging and burning rack will automatically rotate, so that each side of the baked food can be even... ...
Grilled ribs is an easy but brilliant dish. It's a good choice whether it's for singles or for family dinner.
My baby is very fond of meat and fire. I just don 't eat onion and ginger. They are all sold outside. So I make them by myself. They are fresh and delicious. My son doesn't eat onions. So I use onion oil instead. It tastes better.
The cooking process is simple. But the key sauce. There's no way to guarantee the same flavor every time. Some spices are not always available at home. Follow the taste buds. That's right.
It's a rare weekend break. Make your own breakfast.
Barbecued pork. Delicious meat. The three of my family have no resistance to meat. The barbecue sauce is my own match based on Li Jinji's barbecue sauce. I don't like sweet sauce very much. So the sauce has a sweet aftertaste of honey and a salt... ...
The dish of braised sea cucumber with scallion is like the famous Sichuan dish, such as the double cooked pork. It has a good reputation. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and... ...
The cold wind blows outside, but the house is not cold at all. Besides the heat brought by the heating, it's also because the fish in the oven is blowing out a strong aroma. I have to sigh. It's a great time to eat grilled fish.
This is a Kwai Chi dish. It's delicious. It's very delicious. It's a dish that must be learned by office workers.
Steamed food is original. Only need to freshen the ingredients a little. It's delicious in 15 minutes.
Choking and choking ~ it's the season of oyster plumpness again. I'm determined to stock up five Jin. I bake oysters at home ~ of course, only two Jin are actually put into the oven. I don't know when I pry the oysters.... I ate a lot of easy to... ...