Chinese Food
All Recipes
Braised pork with honey sauce
When I was studying in Hong Kong, I loved the three treasures rice in the restaurant. Among them, honey barbecue was the most popular. At that time, I knew that meat could also have sweet fragrance. Today's barbecue is not authentic in terms of ... ...
Braised eggplant
Everyone likes braised eggplant. But it's usually not good at home. I'm afraid that the oil outside is not good. My method is not only delicious and authentic, but also super simple. The material is also very common. Ordinary families will always have it.
Braised bean curd with mushrooms and minced meat
The tofu is empty in the middle. You must wash the soup to taste good. I think bean curd and meat make a special match. It's really delicious to drink bean curd in broth.
[Kwai mushroom prawns] fast hand flavour oven dish
Many fungus food. I prefer the taste of Tricholoma. It's delicious, delicate, soft and delicious. And its appearance is very neat and lovely. It feels smooth. Make this kind of mushroom to make shrimp. It is not seasoned much. Try to keep its de... ...
Shrimp and conch dumplings
The dumpling I ate on my good friend's wedding day was delicious. I called her to find out the reason for adding conch. I tried it myself today. The taste was really wonderful.
Stir fried razor clam with spicy sauce
Make a wine dish. Mix some old wine and peanuts with my husband... Razor clam is tender, white and delicious. It's a dish with wine.
Scalded broccoli
Broccoli has many benefits. I won't introduce them one by one. Eating more is good for your health.
Xiangcai farmhouse a bowl of incense (fried meat with egg and chili)
A bowl of incense in the farmhouse used to be a home-made dish in the countryside of Hunan Province. Now almost every Hunan restaurant has this dish. This dish is spicy and delicious. It's very delicious. If you don't understand during the produ... ...
Dumplings with mushrooms and pork
It's the favorite thing to do food together with children at home on weekends. Zizai and I like dumplings the most. I think dumplings are the most versatile and inclusive food. As long as you can think of, they can be made into dumplings. And th... ...
Braised fish balls with oyster sauce
Suddenly I want to eat fish balls. I have a bundle of oatmeal left at home. I just want to make a fish ball with oyster sauce to cook oatmeal. No need to put salt. It's delicious.
Braised pork knuckle with Cantonese food
For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...
Stewed rice with mushroom and chicken
First of all, thank you very much, Jiuyang. Let me have the opportunity to try this super heavy Jiuyang 4.0 iron kettle rice cooker. The appearance of the atmosphere and the large operation panel. The heating principle of the bottom and the wall... ...
Home cooked bass
Home cooking. Serving food. Calcium supplement.
Stewed mutton and radish with seafood sauce
Mutton warm tonic. It's most suitable for eating in autumn and winter. It's served with Shanghai fresh sauce. If there's an alcohol stove, put the sand pot on top. A group of friends drink and eat meat. After eating vegetables and vermicelli, do... ...
Steamed perch
Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.
Seafood congee with shrimp and oyster
1. Modern medical research has confirmed that the South American shrimp has a very high nutritional value, can enhance the human body's immunity and sexual function, invigorate the kidney and strengthen the Yang, and fight against premature agin... ...
Seafood, bergamot, melon and dumplings
The dried shrimp and scallop are the favorite ingredients in Guangdong. The dried seafood can have a salty flavor everywhere. You can also put dried squid absolutely delicious. Cantonese prefer to cook with dried seafood as auxiliary materials t... ...
