I had to eat egg filled pancakes every day since I was at school. I didn't think it was delicious at that time. I seldom bought rice outside after I started my family. I only knew how sweet the taste of this long-time parting was. Recently, the ... ...
The cake is fragrant and crispy. It has good stratification. It's fun and cute to eat as a snack in circles.
My mother likes pancakes best. They burn a lot every time. The pancakes just baked are delicious. But the next day's pancakes are not so delicious. So every time we use pancakes to solve the remaining pancakes.
The pancakes at home are baked a lot at a time. If the rest of the pancakes are left for a long time, no one would like to eat them. So they are usually cut into pieces and fried to eat - with vegetables, meat and eggs, nutrition upgrading - all... ...
I have a rest this morning. I feel hungry and sleepy at that point in the morning. But I feel refreshed when I make noodles. It's better to have a fragrant and crispy scallion cake. Ha ha.
When I was at school, I always liked eating & quot; eggnog & quot;. I couldn't buy delicious food for regional reasons. So I decided to try it myself. It was really delicious. It was super simple. Let me share with you.
Like to eat pasta - clean, sanitary, quick and satisfying
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It's easy to make. The soft ones are delicious. The green pancakes can be frozen in the refrigerator. When you need them, you can bake them with fresh scallion oil. [wechat 1099438973 can be added for communication].
My family, especially my grandfather, especially like this kind of soft little cake. By chance, there are several boxes of banana milk left. I just tried it. It's delicious. I don't need any sugar. It's really healthy.
I worry about breakfast every morning. I chat with my colleagues and learn a pancake fruit. It's easy and delicious.
Northerners like to eat pancakes. Then the leftovers are not delicious. They like to make stewed pancakes.
It rained heavily last night. I woke up in the morning with the feeling of foggy. I suddenly thought of the taste of my mother's pancakes in the rainy summer days when I was a child. So I got up to clean up and started to make this scallion oil ... ...
I have a rolled spinach juice dough at home. I wonder if I can make a cake. Hee hee The first time I did it, it didn't look good, but it tasted good.