Chinese Food
All Recipes
Scallion cake
I did it for the first time. The shape was not very beautiful. Everything was ready. I found that there was no rolling pin. So I used a vinegar bottle to roll it.
Quick baked scallion pancake Kwai
Every afternoon at tea time, my stomach is like rolling. I'm so hungry. are you ready? Together for afternoon tea A kind of You can also make breakfast.
Mexican chicken roll
I really like pancakes. The 85 ° C pancakes have always been very like. It's just a little too salty. I went home and made my own troubles. I didn't expect to make them. I felt like I was breaking them.
[pancakes for Spring Festival] and [fried pancakes with shredded meat]
The recipe is self-made. Quantity - 10 pieces of pancakes, 1 piece of shredded meat pancakes.
Shredded scallion cake
My mother taught me to tear the scallion cake by hand. Childhood taste. Eat for many years. Still feel that not enough. Last time I did it, my daughter said it was too fragrant. She shouted that she wanted to eat it. She also said, Dad is a supe... ...
Pancake fruit
Fast breakfast. The long pancake Kwai is actually very simple.
Homemade pancake fruit (with thin and crispy fried method)
I've had a dream of selling pancakes since I was a child. I finally realized it at home today. Haha ~ crispy is fried by myself. There's no additives. Although the whole process is troublesome, it's not a problem for my family's health and food loving me.
Scallion cake
I woke up at two o'clock and wanted to make scallion pancakes.
Egg filled pancake
First time to eat
Finger pancake
Can dumpling skin and meat stuffing only become dumplings?
Home style pancakes
Pancakes, pancakes, vegetables, pancakes, pancakes, pancakes, pancakes, fruits. I only love pancakes, which are fragrant, soft and delicious. They are the first choice of Linyi people with bad teeth.
Carrot and egg pancake
My two-year-old daughter is a snack, but she is also a picky eater. In order to let her get all kinds of nutrition, we specially made vegetable pancakes for her
